Liuyeh Lake Creation of a National-Level Tourist Resort in Progress
Hongnet Moment Changde March 27th Report(Correspondent Zeng Min) On the morning of March 24th, Lei ZhiXin, member of the Party Committee of the Tourism and Resort Management Committee and Deputy Director of the Management Committee of Liuyeh Lake Tourism Resort, convened the Tourism and Culture Bureau, Personnel Bureau, Urban Management Bureau, and Public Security Bureau of the district to coordinate the work of the smart systems in the district's comprehensive management intelligent command center
On the morning of March 24th, Chen Hongwen, a research officer of the Management Committee, convened the Creation Bureau, the Publicity and Unified Bureau, and Liuyeh Lake Group to discuss and modify PPTs and videos
On March 25th, Research Officer Chen Hongwen, together with Deputy Research Officer Liu Yifeng, and the responsible person of the Environmental Protection Division, accompanied by the Creation Bureau, went to the Municipal Environmental Protection Bureau to connect on air quality data. Subsequently, they convened the District Center Scenic Area Management Office to jointly conduct on-site research on air quality monitoring issues on Lake Xian Island
On March 25th, Research Officer Chen Hongwen discussed with Liuyeh Lake Group and conducted on-site reconnaissance of traffic organization issues around the lake
Supervised and inspected the tourist toilets managed by the Investment Group, and the work of the district's departments and streets on creating national-level tourist resorts
Starting March 23rd, under the leadership of the Discipline and Supervision Commission of the District, jointly with the District Office, the Creation Bureau, and other units, a supervision group was established to supervise the implementation of the national-level tourist resort creation tasks by the district's towns (streets), district-level departments, and units dispatched by the municipal government and enterprises stationed in the district. The supervision group adopted the forms of listening to the situation, reviewing documents, and on-site inspections. It involved 28 units, strictly followed the list of national-level tourist resort creation tasks, compared and contrasted, and conducted item-by-item inspection. It also pointed out problems and made rectification requirements and suggestions on-site
On March 26th, the Creation Bureau, the Environmental Protection Division, and an environmental testing technology company jointly sampled air quality within the creation scope
The Urban Cleaning and Greenery Bureau replaced all the fruit buckets on the section of the Waterfront Promenade from Old Management Committee to Liuyeh Lake Bridge with a unified replacement
The Waterfront Road Old Management Committee to Liuyeh Lake Bridge section of wooden fruit buckets were comprehensively repaired and painted
The District Comprehensive Administrative Enforcement Bureau addressed issues such as outdoor barbecues and the management of vehicle parking violations on Waterfront Road
The District Market Supervision Administration Bureau checked the quality and packaging measurement of products in supermarkets
Liuyeh Lake Agricultural and Commerce Market, Changde River Street, and Liuyeh Lake Auto Station's electronic displays played promotional content for the creation of Liuyeh Lake as a national-level tourist resort
The Urban Greenery Bureau maintained facilities along the Waterfront Promenade
The District Agricultural and Rural Affairs Bureau promoted green organic food and weed-free vegetables within the creation area in accordance with the creation standards
On March 25th, Lake Xian Island conducted comprehensive sanitation, leaf removal, and algae cleaning to conduct rectification work
Liuyeh Lake Tourism Police Brigade conducted patrols in key scenic areas
The Urban Cleaning and Greenery Bureau conducted daily supervision and inspection of tourist toilets in the creation area, promptly reporting relevant information. Old He River Company, according to the creation requirements, improved and upgraded the facilities and sanitation of the tourist toilets under their jurisdiction and reported the progress of the renovation promptly
