5 Ways to Make Scallion Tofu
Scallion Tofu Recipe 1
Ingredients: 1 box of soft tofu, 3g fragrant oil, 2 scallions, 5g chili oil, 3g flower pepper.
Instructions:
1 Remove the membrane from the box tofu, do not pour out, cut into cubes with a small knife; then invert into a dish. Scallions chopped into minced.
2 Add salt, fragrant oil, chili oil, a little flower pepper, sprinkle with scallions and it's done.
Scallion Tofu Recipe 2
Ingredients: 0.5 blocks of tofu, 2 scallion segments, 1 teaspoon salt, appropriate amount of flavor enhancer, 1 teaspoon chili oil.
Instructions:
1 Press the tofu with a spoon; carrots cut into minced; scallions cut into fine strands; put into a large bowl.
2 Add salt, flavor enhancer, a little olive oil and mix well. Pour into a small bowl and invert onto a dish.
Scallion Tofu Recipe 3
Ingredients: Tofu, salt, chicken broth powder, 1 spoonful of hot oil, scallion flowers.
Instructions:
1 The tofu is best cut into small dings and soaked in water, cool and slightly salt, chicken broth powder mixed in.
2 In a pot, pour a spoonful of hot oil (slightly smoking) turn the fire to low, put scallion flowers until the scallion flowers are slightly dry, pour it onto the tofu. I also peeled a salted duck egg on top, because my family only eats salted duck eggs when there are none wasted.
Scallion Tofu Recipe 4
Ingredients: Scallions, tofu, minced green peppers, scallion powder, soy sauce.
Instructions:
1 Boil tofu with hot water, take it out, wait a while to cut into dings and arrange in a dish. Then put the scallions in hot water for a short time (just a little bit, don’t soak them for too long), cut them into minced and put them on the tofu.
2 Put the minced green peppers on it, then add a little salt. Heat up a pot of oil, pour it on the minced green peppers and scallions, then pour a little soy sauce.
Scallion Tofu Recipe 5
Ingredients: One box of North tofu, a small bunch of scallions, a little salt, fragrant oil, a little chicken broth powder.
Instructions:
1 Open the tofu packaging, add water to the pot and boil, put the tofu in to cook, then take it out and put it in a bowl.
2 Use a spoon to crush the tofu. Wash the scallions and chop them finely, put them in another bowl, add salt, chicken broth powder and a little fragrant oil and mix together.
3 Pour the mixed fragrant scallions into the tofu bowl, and mix them evenly. After mixing well, arrange them in a dish.
