This method produces tender green goji leaf egg flower soup with soft eggs, and the operation is very simple.
Today I'm sharing this dish of Cured Spinach with Jujube and Egg Yolk.
Ingredients needed:
Cured Spinach ()
Eggs
Ginger
Steps:
1Add the thoroughly cleaned and rinsed cured spinach to small amount of soda water and soak for 10 minutes.
2Then slice the ginger.
3Add an appropriate amount of water to the pot, add ginger slices and bring to a boil over high heat, after boiling for 30 seconds to extract ginger flavor.
4Then add the cured spinach.
5Once the cured spinach is softened, immediately turn off the heat and quickly crack in an egg.
6Use chopsticks to quickly whisk the egg yolk, then add salt for seasoning, and you're done!
Serve and enjoy.
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