Easiest Dry-Fried Green Beans Recipe, Spicy and Flavorful for Meals, Not Greasy and Doesn't Discolor

Intro: In March, the most satisfying meal to start, ready in just ten minutes

Dish name 'Dry-Fried Green Beans'

'Dry-Fried Green Beans' is a home-cooked dish and also a popular appetizer, which can be eaten all year round. The method is not particularly complicated, there are no complex procedures, and most families can make it themselves. It is considered a very simple home-cooked dish. Its taste is both spicy and fragrant, dry and fragrant, and the texture is excellent. Although it is called 'green beans', the green beans used are roughly two kinds, one is made of long beans and the other is made of pods, which are collectively called 'green beans'. The processing method of green beans is also different, roughly divided into three types. Most families make it by themselves, approximately using the first method. The simplest 'Dry-Fried Green Beans' method is spicy and flavorful, not greasy and doesn't discolor.

The first method is frying, this method is commonly used in home production, it's frying over medium heat, followed by frying with chili slices and flower dewdrops, which takes a certain amount of time, and requires experience in controlling the heat. The second method is frying, this method is most common in restaurants, because frying saves time and the taste is excellent, as a restaurant it's the most suitable method. But it's not very healthy. The third method is to bake, cut the green beans and put them in the microwave high heat for 4 minutes, to soften the green beans and then put them in the pot to infuse fragrance, I have never used this method, I think this method can save time and is similar to frying, the disadvantage is that if there is no microwave at home, it's not suitable. But it's a little healthier. If you don't mind the trouble, you can use this method, especially suitable for novice kitchens.

Today I made the second method 'frying', this is not a method I often use, and it was made to save time because my family was hungry and waiting for me to make this dish to start the meal. I used frying to make this dish to improve the taste and appearance, the flavor is oily and spicy, fragrant and delicious, seeing it makes people's appetite increase, it's a dish to start the meal, it's not recommended to eat too much, green beans fried this way are easy to cause fire and not good for health, eat occasionally can increase appetite yo. In March, the most satisfying meal to start, ready in just ten minutes!

Main ingredients: 400g long beans, auxiliary ingredients: vegetable oil, salt, 3 cloves of garlic, 5g ginger, 2g flower dewdrops, 2g chili peppers (optional), 10 pieces of chili slices

Method: 1, Wash and cut the chili slices, flower dewdrops, chili peppers and flower dewdrops, soak them in cold water (so that the chili slices and flower dewdrops don't stick when frying, and they are very fragrant), remove them and cut the chili slices, also chop the garlic and ginger into minced garlic and ginger

2, Peel and cut the long beans, remove the head and tail and old tendons, wash and dry them

3, Heat the oil in a pan, heat the oil to 60% hot, add the long beans, don't overheat the oil

4, Fry until the outer skin of the long beans wrinkles and forms small bubbles, remove and drain the oil

5, Add oil to the pot, add flower dewdrops, chili peppers and chili peppers to sauté the fragrance, don't use high heat

6, Add the long beans and sauté for a while to infuse the flavor

7, Add salt and quickly stir-fry until evenly mixed, don't use high heat throughout, medium heat is the best for sautéing

8, Add minced garlic and stir-fry until out of the pot

Coco's little tips

1, Long beans are fried with a large fire, stir-fry

2, Fry until the outer skin wrinkles and forms small bubbles

Coco's food is the most important thing is family's three meals, the biggest hobby is to create all kinds of delicious food. The recipe is just to share the process of making delicious food, not the only standard. There are 100 ways of cooking, each way has its own flavor, and everyone has different preferences, please forgive me, and please like, collect and forward, your forwarding is Coco's greatest encouragement!