Ground Pork Stir-Fry - Delicious, Appetizing, and Easy to Make (Grandma's Recipe)
Grandma's dish is a local home-cooked dish from Hunan province, with ingredients typically including large leaf vegetables, white radish, red sweet potato leaves, etc. It is traditionally made in Hunan province using folk methods, dried and preserved in jars. After successful fermentation, it is then stir-fried with green peppers, red chili flakes, vegetable oil, salt, and garlic before serving.
This Grandma's dish is appetizing and great for a meal. It's a very quick and easy stir-fried dish, perfect for enjoying. When making Grandma's dish, it's delicious when stir-fried with minced meat or vegetables. Let's take a look at how to make Grandma's dish with minced meat! It's fragrant, delicious, and very satisfying, especially when mixed with rice or noodles.
Ingredients needed: Grandma's dish 400g, 1 piece of front leg pork (about 200g), a little bit of light soy sauce, half a teaspoon of white sugar, appropriate amount of oil, salt, and 3 green chili peppers.
Step 1: Grandma's dish is usually a preserved dish in jars, and the vegetables used to make Grandma's dish can also be various, such as mustard greens, water spinach, and heart-shaped leaves. Homemade Grandma's dish is clean and without fine sand, so it's very convenient to use directly. Step 2: Prepare some minced pork, remove the pig skin, and chop the meat into small granules, which is the best texture for this dish. Wash and slice the green chili peppers.
Step 3: Heat a wok, pour in a little oil, and add the minced meat and minced garlic to the wok. First, use medium heat to sauté the minced meat to release the fragrance of the meat's oil. When the minced meat is fried into loose, oily particles, add the sliced chili peppers and quickly increase the heat to stir-fry.
Step 4: Add the prepared Grandma's dish and stir-fry over high heat while it's still hot, adjusting the seasoning with light soy sauce and salt according to the saltiness and sweetness of the Grandma's dish. Grandma's dish is quite chopped, unlike large pieces of fish or meat, but it's delicious when scooped up and mixed into white rice. A plate of stir-fried Grandma's dish with minced meat, eaten with rice, is the most delicious! If you like it, try it!
Pork is a very common ingredient in life, and pork has many cooking methods. Pork can be stir-fried, boiled, or steamed, with a variety of cooking methods and delicious flavors. Pork is one of the most common meats, even more common than beef and fish. Compared to beef and shrimp, pork is the most commonly consumed meat.
Corn has a protein content higher than rice, a fat content higher than flour, rice, and millet, and a calorie content higher than flour, rice, and sorghum. However, it has the disadvantage of large grains and poor taste. But as a coarse grain, it's a success as a breakfast or lunch. Combining coarse and fine grains is good for nutrition!
Ingredients needed: 200g minced pork, 1 corn stalk, 20g chili peppers, 20g red peppers, 20g yellow peppers, 3 cloves of garlic.
Step 1: Prepare fresh corn. Peel and cut it into granules, or cut it with a knife, then chop the pork into minced meat (you can also buy ready-made minced meat). Step 2: Marinate the minced pork for 15 minutes, adding 10g light soy powder, 5g salt, 10ml rice wine, and 5g flower dewdrops oil (whether it's minced meat, meat slices, or meat shreds, you must marinate it, otherwise the meat will be tough and won't taste good). Step 3: Cut the auxiliary ingredients into diced peppers and minced garlic. Now it's time to stir-fry! Prepare a clean wok, heat oil over a small flame, and slowly stir-fry the corn until it's cooked, then remove it. Step 4: Sauté the minced meat until it's completely white, then add the corn and auxiliary ingredients, and add 5g salt, 5g chicken powder, and serve (if you like spicy flavor, you can add green peppers or bean sauce).
This simple corn and minced pork dish is ready! Isn't it simple? If you like it, try it!
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