One Block of Tofu, Four Eggs, Stir with Chopsticks, Adults and Children Rush to Eat
Egg custard is a dish we often eat, with a smooth and tender texture, relatively easy to digest, especially suitable for the elderly and children. I especially loved eating egg custard when I was a child, and my mother would make me a bowl every time. The local earth eggs are very suitable for steaming egg custard, and they are very fragrant after steaming, without any fishy smell. Egg custard is also suitable for those who don't know how to cook. Put 2 eggs into a bowl, add a little salt, and pour in 1.5 times the amount of water, and stir until dispersed. Then, when the rice is about to boil, put it in to steam. After steaming, drizzle with soy sauce and sesame oil.
Ingredients
Eggs, tofu, lean pork, green onion, ginger, salt, soy sauce, oyster sauce, water starch
1First prepare a piece of tender tofu, rinse it clean, cut it into slices and then cut it into strips, and finally cut it into small diced. Beat 4 eggs into a bowl, add a little salt, and stir until the eggs are well dispersed. Then pour in 1.5 times the amount of cold water and continue to stir until well combined. Finally, pour the egg mixture into the tofu.
2Put it into the steamer, cover it with a plate to prevent steam from escaping, and steam over medium heat for 20 minutes.
3The steaming time of the egg custard should be cut with green onion and ginger. Cut the white part of the green onion and the green leaves separately into small pieces, and ginger into a powder. Also prepare a small amount of lean pork minced into meat. After the egg custard is cooked, take it out.
4Pour a small amount of oil into the pot, first dry the meat slurry, then add green onion and ginger, a little salt, soy sauce and oyster sauce to stir-fry evenly, and finally add a small half bowl of water starch to thicken.
5Pour the stir-fried meat slurry onto the egg custard, sprinkle with chopped green onion. A delicious tofu egg custard is ready, full of color, aroma and taste. The egg is smooth and tender, and the tofu has also absorbed the flavor. Thinking about it makes people drool. Try making it for your children at home!
Tips Summary
1You can cut the tofu into smaller pieces, which is easier to absorb the flavor. When beating the egg mixture, you can add more salt to bring out the saltiness of the tofu.
2Because this egg custard contains tofu, it takes a longer time to steam to allow the eggs and tofu to fully absorb the flavor.
3This tofu egg custard is especially suitable for the elderly and children to eat, easy to digest, nutritious and delicious.
I am Da Hu, a senior foodie, I like to share my creative food with everyone. Today I share the recipe for 'Tofu Egg Custard'. If you like it, remember to follow-like-collect-forward, so that more people can learn, thank you everyone! The pictures and articles are all original from the author Da Hu. Infringement will be pursued.
