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Northern people like to eat sauce, no matter what dish they make, you can add northern-style big sauce. In the north, big sauce can stew everything, can stew fish, can stew meat, can stew eggplant, it's all-purpose. Growing up with this flavor, northern people especially love big sauce. When you remember watching Liu Lao Ren TV series, family members were very worried about Liu Lao Ren's health, they didn't let him eat big sauce, and he was very distressed. Without big sauce, he couldn't even eat. When you smell it, some people might find the smell unpleasant, but those who know it well know how good it is.

In the north, the simplest and most direct way to eat is to dip sauce in scallions. This is something you probably saw in the TV show. To be honest, although Xiaochu is a northern wife, I have never learned this skill, and I don't dare to try it. But I have learned to make a dish using scallions, which evolved from northern eggs sauce. When southern people hear eggs sauce, they may be very confused, not knowing what it is. Eggs sauce is a dish made by stir-frying cooked eggs with big sauce. Today, Xiaochu's dish has eggs and scallions and big sauce.

Scallion Egg

Ingredients: scallions, eggs,, yellow bean sauce, cooking oil,

Instructions:

1First prepare the ingredients, two scallions, two eggs. Scallions are generally eaten a lot by northern people, but less by southern people. Big sauce dipped in scallions is a northern specialty.

2Wash the scallions, peel off the outer layer of skin, and chop them into small pieces for later use.

3Crack two eggs into a bowl, pour in a spoonful of and stir well. Adding when stir-frying eggs can not only dispel the fishy smell, but also make the eggs easier to form, and the taste of the eggs will be more tender.

4Heat the pot, add oil and heat the oil, pour in the egg liquid, quickly stir-fry with a chopstick to break it into small pieces, don't use a spoon to break it up.

5Pour the scallions into the pot and add a spoonful of yellow bean sauce and stir-fry evenly. This dish doesn't need to add salt because yellow bean sauce is already salty. Stir-frying with big sauce and northeastern food is a common way to eat. It's fragrant and satisfying. You can try it. This bowl of food is enough for the whole family to eat.

Lei Xiaochu's Secret

contains a small amount of alcohol, adding when cooking eggs can speed up the solidification of protein in eggs, making it easier to form eggs when stir-fried, and eggs will be more tender. Remember to add a small spoonful of next time you cook eggs.

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