Follow He Jianhong's Cake Recipe: Easy 20-Minute Cake, No Oven or Mixer Required

What a beautiful cake, similar to what Mr. He Jianhong makes, it's so delicious and smooth, almost like a cheesecake!

He Jianhong's Cake

I saw my friends talking about He Jianhong's cake and was so inspired, I went online to watch his video and was immediately drawn to make it myself. He Jianhong says this yogurt cake is sour and sweet, incredibly delicious. Watching him enjoy the cake and coffee in such a comfortable setting, I made up my mind to try making it.

The biggest advantage of He Jianhong's cake is that the ingredients are easy to get, the making process is very simple, and the tools are those commonly found in ordinary families. It doesn't need an oven and doesn't use a mixer. I used 2 pairs of chopsticks to beat the eggs, making it a nutritious and delicious cake that won't get hot.

Ingredients4 eggs, 200ml yogurt, 45g sugar, a little lemon juice, 75g low-gluten flour.

Instructions

First, prepare the ingredients for making the cake. When distinguishing between low-gluten flour, medium-gluten flour, and high-gluten flour, a simple method is to check the instructions on the flour bag when purchasing flour. Low-gluten flour for cake cookies is written as 'flour for pastries', medium-gluten flour is used for making steamed buns and steamed cakes. If you use medium-gluten flour to make cake, the texture will be more solid.

Secondly, place the eggs and sugar in a large bowl and beat them with chopsticks until the sugar is completely dissolved.

Thirdly, cut a piece of lemon and squeeze out the lemon juice. Lemon juice makes the cake taste refreshing. Adding lemon juice is to remove the fishy smell from the eggs.

Fourthly, add 200ml of yogurt and stir until well combined.

Fifthly, add 75g of low-gluten flour. Low-gluten flour is prone to clumping, so it's best to sift the low-gluten flour. The low-gluten flour in the picture was not sifted. Stir with chopsticks until well combined.

Sixthly, the mixed cake batter.

Seventhly, pour the cake batter into a pastry box, shake it vigorously, and let it rest for a moment. The glass pastry box used for many times of baking cakes. In order to facilitate demolding, a layer of baking paper is laid in the pastry box, or a layer of oil can be swept in the pastry box for easy demolding.

Eighthly, place the cake batter in the steamer and steam for 20 minutes. You can use a steamer and steam for 20 minutes over high heat. The steaming time needs to be adjusted appropriately depending on the amount. After steaming, let it stand for 5 minutes before cutting.

——Connie says——

First, beat the eggs a little more, and the cake will be more fluffy.

Second, use low-gluten flour, and the texture will be much better.

Third, you can use a regular rice bowl to steam the cake, you don't have to use a mold, it's convenient to eat with a spoon after steaming.

Fourth, this yogurt cake is called He Jianhong's yogurt cake, you need to use yogurt, the texture will be very different from milk, it is recommended not to use milk instead of yogurt.

I'm Conniechen, a passionate and high-quality original author who loves life and food. Every day, I'll share my life and food with you. Your attention, likes, reposts, and messages are my motivation! Every article and picture I write is an original work. I strictly prohibit bad media from copying and stealing pictures. The author reserves the right to pursue legal responsibility!

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