Deep-fried Ice Cream
Oil-fried ice cream is a snack made with ice cream, toast, eggs, breadcrumbs, and oil. It has a hot, fragrant and crispy appearance on the outside, and a cool and refreshing taste and golden color on the inside. The toast slices are fried to become fragrant and crispy, and there is half-soft ice cream inside, which is really delicious!
Ingredients
4 slices of toast, 1 box of ice cream, 1 egg.
Method
1. Prepare several slices of toast, a box of ice cream (make sure it's freshly taken out of the freezer ~ if you're not quick with your hands, the ice cream will melt), a rolling pin, a small bowl and a step
2. Use a rolling pin to flatten the toast slices tightly.
3. Scoop a spoonful of ice cream and put it on top of the toast.
4. Fold the bottom of the toast upwards and press with a bowl to enclose the ice cream, pressing firmly.
5. Separate the wrapped toast from the other parts, forming a dumpling shape with the wrapped ice cream.
6. Place the four finished dumplings in the refrigerator to freeze for 15 minutes; take them out; the other parts of the toast can still be eaten ~
7. Beat eggs into an even egg liquid, coat the toast with the egg liquid, and fry until golden brown. Take them out and enjoy them hot ~
Tips
1. The most important thing is to be quick, Mom, the ice cream will melt if you're not fast.
2. I think the step of coating with egg liquid can be omitted or not.
3. When pressing with a bowl, press evenly and drag the bowl to separate the wrapped ice cream part and the rest, so that the edges of the toast can be closed tightly.
4. Fry over high heat, don't let the ice cream stay in the oil for too long.
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