Food Recommendations: Pealed Pork and Bean Rice, Pickled Duck Egg with Tofu, White Cabbage with Vermicelli Recipe
Ingredients
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Peas and Pork Rice Recipe
- 1. Slice the pork belly
- 2. Dice into small pieces
- 3. Wash the peas and set aside
- 4. Carrots cut into dicing
- 5. Put into a plate for reserved
- 6. Wash the rice and put into water
- 7. Pour oil into a pot and heat up
- 8. Put in onion and ginger
- 9. Fry out fragrance
- 10. Put in pork belly
- 11. Pour in soy sauce
- 12. Stir-fry the carrots and peas
- 13. Add salt and stir-fry until ready
- 14. Pour into rice cooker
- 15. Stir evenly and cook
- 16. Stir evenly after cooking
- 17. Add flavor essence
- 18. Stir evenly
- 19. A delicious Peas and Pork Rice is done
Ingredients
3
300
- 1. Prepare ingredients
- 2. Boil tofu with boiling water, cut into small dicing
- 3. Peel the duck egg, wash it and cut into diced
- 4. Chop green onion, garlic and red bell pepper
- 5. Arrange the diced duck egg on the tofu
- 6. Cover the duck egg with green onion, red bell pepper and garlic
- 7. Add oil, soy sauce, salt and chili oil
8. Stir evenly
9. Plating.
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