How to make glutinous rice dumplings, the dough is sunken, cracked, and doesn't rise, the pastry chef answers for you one by one the reasons, after reading it you will understand everything. It’s very simple to make glutinous rice dumplings, as long as you tell me the glutinous rice dumpling recipe and follow the recipe, you can make it. It’s difficult to make glutinous rice dumplings, but if you follow the recipe, the effect will not be satisfactory. The steamed glutinous rice dumplings are either cracked, sunken, or the skin is not smooth, making it difficult to know which link is wrong.

To make smooth, non-sunken glutinous rice dumplings is not difficult, you just need to understand the 3 key steps in making glutinous rice dumplings, and you can easily make beautiful dumplings. When we say that it takes to master these 3 techniques to make steamed glutinous rice dumplings, we need to know what kinds of failures the steamed glutinous rice dumplings have, and then we will look at the reasons for the failure, and then we will look at the types of failed steamed glutinous rice dumplings.

1. Completely unfermented, dead dough glutinous rice dumplings

Have you ever encountered the problem of steamed glutinous rice dumplings, where it just doesn't ferment? There are two reasons for this: 1. Forgot to add fermentation powder. 2. Fermentation powder is invalid. In the future, if you encounter this problem, solve it from these two aspects. About fermentation powder, it has a shelf life. For home-made steamed glutinous rice dumplings, it is recommended to buy small packaging, which can basically be used up quickly, and can effectively solve the problem of invalid fermentation powder. If the small packaging is unused after opening, seal it and put it in the refrigerator.

2. Over-fermented

This steamed glutinous rice dumpling is over-fermented, which is mainly due to the inability to accurately judge whether the steamed glutinous rice dumpling is fermented properly. To avoid this phenomenon, you need to master the standard.

3. Fermented properly, kneading and deflating gas are not complete

Kneading and deflating gas completely is also a key point to make good steamed glutinous rice dumplings. What does it mean to knead and deflate the gas? It means that during the kneading process, gas enters the dough. How to remove it? You need to knead and rub the dough to remove all the gas. How much kneading is enough? There is a standard, that is, after kneading the dough, the cross-section is smooth and flat, without air holes, this is a good kneading, as shown in the picture.

Kneaded dough steamed glutinous rice dumplings are very smooth and beautiful, as shown in the picture.

4. Steamed glutinous rice dumplings cracked

Cracking is a sign of over-fermentation during steamed glutinous rice dumpling fermentation, leading to excessive moisture on the surface, which causes expansion and cracking during steaming. To solve this problem, we need to control the fermentation temperature and maintain humidity. If you don't have a fermentation box at home, you can sprinkle water on the steamed glutinous rice dumplings to keep the humidity, especially in summer, pay attention to humidity.

5. Not fermented properly

This is due to the improper fermentation, leading to the steamed glutinous rice dumplings being like this.

6. Fermentation powder used incorrectly

This is a steamed glutinous rice dumpling with brown sugar, and the main reason is that the fermentation powder is used incorrectly. When making brown sugar steamed glutinous rice dumplings, it is generally recommended to use high-sugar fermentation powder to effectively prevent the dough from not rising.

After knowing the common problems that may occur in steamed glutinous rice dumplings, we need to know what techniques to master to make smooth and beautiful steamed glutinous rice dumplings. The following 3 techniques need to be mastered:

1. Kneading and deflating gas

About kneading and deflating gas to what extent, how to judge, as mentioned above, carefully check it.

2. Master the fermentation

There are 3 standards to judge whether the dough is fermented properly:

1Press the steamed glutinous rice dumpling with your index finger, and slowly recover the original shape; (2) The steamed glutinous rice dumpling has fermented 1.5-2 times the size of the freshly made steamed glutinous rice dumpling; (3) Pick up a steamed glutinous rice dumpling, the steamed glutinous rice dumpling becomes very light. Learn these 3 standards, and you can easily judge whether the steamed glutinous rice dumpling is fermented properly.

3. Water temperature and firepower

Whether to use boiling or cold water to steam glutinous rice dumplings is a matter of choice. Raw dough fermentation is not very thorough, using cold water to steam it, and continuing to ferment during the steaming process. Raw dough fermentation is complete, and boiling water is used to steam it. When steaming glutinous rice dumplings, it is generally recommended to use medium heat.

All the content is a summary of practical experience, I hope it can help everyone make steamed glutinous rice dumplings.

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