Today's Spicy and Delicious Mashed Potatoes - Volcano Potato Mash
Potato Mash Ingredients
Potatoes 3
Pork 300g
Appropriate amount of edible oil
2 spoons of soy sauce
1 spoon of oyster sauce
A little black pepper
1 spoon of starch
Appropriate amount of water
1 small spoon of sugar
Appropriate amount of salt
1 chili
Potato Mash Recipe
Step 1
Peel and cut the potatoes into slices, steam for ten minutes (after the water boils).
Step 2
Chop into minced bits and set aside to be ready for use.
Step 3
Steam the potatoes and mash them into mashed potatoes (you can also add a little black pepper and salt, but I prefer the original flavor so I didn't add it). Then put them in the middle of the plate and shape them into a mountain shape, you can use a fork to slide a few times to make the mountain shape more realistic.
Step 4
Heat the oil in a pan, stir-fry the pork. Add soy sauce, salt, pepper, sugar and chili, stir-fry for a few seconds, then add an appropriate amount of water and cook for three minutes.
Step 5
Add more water and starch slurry (if you like, you can also add a little scallion), then stir continuously with a spoon, add a little sesame oil and mix evenly. Then use a spoon to drizzle the pork broth over the mashed potatoes. A delicious volcano mashed potatoes is ready, which is a great accompaniment to rice.
