When Making Dumplings, Remember to Save Some Dough for Breakfast and Small Sweet Pancakes (which can be stored for three days)
Make a delicious breakfast in ten minutes, with thin skin, a lot of filling, and it's sweet and soft, friends say it's definitely delicious
When wrapping dumplings, remember to have a few leftover dumpling skins. Use them for breakfast and make small sweet pancakes, which can be stored for three days and remain soft
You must be saying, breakfast time is so tight, there's no time to make little pancakes? This is also about kneading dough, preparing filling, and then baking it out. It takes more than an hour, just talking is useless! I can confidently tell you that I can, saying okay, then it's definitely possible!
You wrap dumplings and the skins and filling will definitely not be just right? Then next time you'll have a few leftover dumpling skins. Then, pre-cook the purple rice filling, add sugar and condensed milk, and it can be stored in the refrigerator for six or seven days. Whenever you want to eat it, take it out, spread the filling on the dumpling skin, and bake it in a flat pan. The skin is thin, the filling is cooked, and it's ready in a few minutes. Because the filling is a lot and soft, it can greatly keep the skin soft, even if it's left for a few days, it's still soft and sweet when you eat it. Do you like it? Then make it next time! I'm sharing the recipe with you:
Used ingredients:
Skin: 6 dumpling skins
Specific steps:
1. First, put the purple rice into the rice cooker with water. Purple rice can be soaked or made directly, but be sure to use different water.
2. After the purple rice is cooked, add condensed milk and sugar while it's still hot and mix well to make the purple rice filling. How much sugar you want to add is up to you. Taste it while it's hot, and the sugar will melt, so you can taste the sweetness. Be careful not to eat it all at once. Once the purple rice filling is made, let it cool and store it in the refrigerator for use. I usually make a lot and save them, because if you cook less, it's not enough to wash the pot, which is more trouble.
3. I used an automatic noodle maker to make the dumpling skins. Now they're not sold in the market, so I have to make them myself. I buy two pieces of money to buy dozens of sheets. I make one batch, which can be used to wrap dumplings, steam water, make fried dough, and make this pie crust, anyway, it has many uses.
4. Gently spread the dumpling skin to a larger thickness.
5. Put the purple rice filling into it.
6. Wrap it up like wrapping baozi, and cut off the extra corners.
7. Then flatten the corners down, and gently press the small pie flat.
8. Put it in a flat pan, drizzle a little oil, and bake until golden brown and cooked through.
Enjoy it beautifully! It's so soft it's hard to find, I posted this pie in my WeChat circle, and everyone said it's definitely delicious, and everyone loves purple rice filling!
Do you like today's sharing? I am Apple Little Chef, a mother of a child, besides working every day, I also cook every day. If you like my sharing, please follow me, like, save. If you have any suggestions, please leave a comment, let's learn and discuss together. I will continue to update every day, delicious, delicious, home-cooked dishes, baking, banquet dishes, etc. If you don't know what to eat for breakfast, lunch, or dinner, come and have a look at my post!
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