Sharing Moms' Favorite Home-Cooked Dishes
Ingredients: Duck, beer, salt 3g, 4 pieces of clear ice sugar, 15ml of aged hojicha, 600ml of beer, ginger, dried chili peppers, soy sauce, garlic.
Instructions:
1, Wash and cut the duck into pieces, and smash the ginger into pieces. Boil water in a pot until it boils, and cook the duck pieces for 3 minutes to remove blood water.
2, After taking out, rinse with cold water and drain dry for later use.
3, Heat oil in a cast iron pot to 70% heat, then add the duck pieces and stir-fry constantly, continuously extracting moisture from the duck meat, see the duck skin tighten, the duck pieces shrink, move the stir-fried duck to a pressure cooker, the cast iron pot does not need to be washed.
4, Add ginger pieces, dried chili peppers, and pour in the whole bottle of beer, then cover with the pressure cooker lid and bring to a boil.
5, When the sound of gas is heard, turn the heat down to medium and cook for 20 minutes, then turn off the heat and let the pressure cooker naturally release the pressure.
6, Open the pressure cooker lid, transfer the cooked duck pieces back to the cast iron pot, pour aged hojicha to color, add clear ice sugar and salt to season. Cover with a pot lid and reduce the sauce.
7, Finally, only a small amount of viscous sauce will remain.
Ingredients: Beef 250g, green onions 3 stalks, coriander 1 small bunch, red chili 1 large spoonful, chopped peanuts 2 large spoonfuls, lemon juice 1/2 lemon, sesame 1 small spoon, vegetable oil 3 spoons.
Instructions:
1, Cook the beef until it is cooked and cooled, then slice and set aside.
2, Chop green onions and coriander into pieces, add red chili circles to the beef.
3, Drizzle with vegetable oil, sesame oil, sugar, sesame seeds, and chopped peanuts, add lemon juice and mix well.
Ingredients: 200g of flat mushrooms; 6 pieces of shiitake mushrooms; 2 eggs; 1 piece of green onion; 1 piece of ginger; black pepper powder a little; a little vegetable oil.
Instructions:
1, Mushroom soup needs to use two types of mushrooms, one of which must be shiitake mushrooms, the other can be gold needle mushrooms or flat mushrooms, shiitake mushrooms should be cut into thin strips, flat mushrooms should be torn into fine strands with hands.
2, Heat a little oil in the pot, chop green onions into segments, slice ginger into strands, add green onion, ginger and shiitake mushrooms and stir-fry until fragrant, add a little yellow wine, then add flat mushrooms and stir-fry for a few times, add hot white liquor and cook until it boils, then adjust the heat to medium and cook for 5 minutes.
3, Then add cornstarch to thicken and cook until it boils, then beat in eggs, turn off the heat, stir, and finally add salt, black pepper powder, and pour a few drops of vegetable oil before serving.
