Talking about Fangcheng's Preserved Vegetables, You Wouldn't Have Heard of This Lady's Name
Evening walks are destined to be difficult for weight loss, and tasting the combination of braised sauce and dipping sauces is quite satisfying.
When it comes to braised pork, Aunt Chen will never be on the blacklist.
Store Name:Chen Auntie's Braised Pork
Address:32 Fangbeilu, Fangcheng Town, Fangcheng District
Business Hours:4:00 PM - 1:00 AM
A dilapidated old residential building, a small shop with a floor area of about forty square meters is Chen Auntie's braised pork. Locals rarely pass by this authentic old braised pork shop. Finding authentic flavors in Fangcheng requires skill.
Pre-cooked ingredients are neatly arranged in the display case for selection. The aroma of braising wafts out, but the colors are not overly vibrant, all in the original color of the braising broth, without any unnecessary additions.
The selected ingredients are re-immersed in a boiling braising broth, which not only heats them but also enhances their flavor. The braised broth-soaked ingredients become moist and appealing again.
Duck legs are braised, with a rich meat flavor and solid meat, requiring a confident hand to master. Other tempting little tricks will wait until later.
The chicken feet are the most loved here. First, they are deep-fried and then braised, making them particularly crispy and tender, similar to phoenix claws. Even the elderly can bite into them to savor the flavor.
I don't like duck feet, mainly because I'm lazy. This thing has no meat, and it will grab your face when you eat it, which is very lively! But if you don't order two, our companions might (flip the table and leave). Enjoying the initial dipping sauce, then carefully chewing each finger joint meat, and finally spitting out the small white bones, this night snack is finally worthwhile.
Duck wings have thin and firm meat attached to the bones. Although the meat is not much, the enjoyment of eating duck wings is to slowly chew and savor each bite.
Lotus root, tofu tubes, and other vegetarian dishes are the favorite late-night snacks of nearby neighbors. After being braised, vegetarian dishes have a subtle herbal fragrance, with a moderate saltiness and plump softness.
Pairing with fragrant coriander and sweet and sour dipping sauce, the collision of vinegar aroma and braising aroma is very refreshing.
This pig skin noodle is different from other shops, it sprinkles with ground peanuts and coriander leaves. Snow-white noodles are drizzled with braising sauce, and when eaten, they are turned in the boss's special sauce, adding more layers. Adding a main course can also be eaten for dinner, quite rich.
River Noodles
Also order one
I remember when I was studying, I had very little pocket money, and I had to argue with myself every time I went, and how much chicken feet and duck wings I could eat. In our Douyin video, many people recommended meatballs are also delicious.
