Staying Home in Lijiang During the Epidemic: A Reference Recipe for Cabbage, Mushroom, and Pork Dumplings (Powder Noodles)
This is a reliable home cooking skill provided by a mechanical engineer with 20 years of experience, focused on breakfast.
I. Main Ingredients and Seasonings
(1) White Cabbage: about 500g;
(2) Mushrooms: about 100g;
(3) Vermicelli Noodles: about 50g
(4) Green Onion Slices: as needed;
(5) Sichuan Peppercorns: as needed;
(6) Salt: as needed.
II. Operational Points
(1) Wash the cabbage and tear it into small pieces, put it into a pot with salt, turn the heat to medium-low and stir-fry.
(2) Wash the mushrooms and tear them into strips, add them to the pot, then add green onion slices, Sichuan peppercorns and Sichuan peppercorns and stir-fry.
(3) Add vermicelli noodles and stir until broken up, mix well.
(4) Add pork (optional).
(5) Continue to stir-fry.
(6) Add enough water to cover the 'ingredients in the pot', cover the pot with a lid and simmer over low heat for about 5 minutes.
(6) Take out of the pot and add chili flakes to complete.
