Oh! The food on the table is just these few things, feeling anxious! Fish fragrant aubergine dry noodles let you regain joy
Fish fragrant pork trotters aubergine dry noodles
Fish fragrant aubergine is very delicious, right?
This fish fragrant aubergine dry noodles is even more delicious!
Absolutely delicious, and you can eat a lot, eat happy!
Ingredients
100g pork loin, one large eggplant, one piece of ginger, 2 spoons of light soy sauce, 1 spoon of sugar, 2 spoons of vinegar, 0.5 spoon of old soy sauce, 1 spoon of cooking wine, 2 green onions, 2 cloves of garlic, appropriate amount of fresh noodles, 1 spoon of oyster sauce, 1 large spoon of bean paste, appropriate amount of fragrant oil
Method
Fragrant and delicious, but not greasy. Fish fragrant sauce: 2 spoons of light soy sauce, 0.5 spoon of old soy sauce, 2 spoons of vinegar, 1 spoon of sugar, 1 spoon of cooking wine. (Classic recipe, please save it ❗️
Prepare the main ingredients.
Peel the eggplant and cut it into long strips; mince the garlic; mince the ginger; separate the white part of the green onion;
Heat the pot with oil, after the oil is hot, pour in the green onion white part and minced ginger and garlic, after fragrant…
Pour in a large spoonful of bean paste and stir-fry…
Pour in the eggplant strips, then add oyster sauce…
Pour in the prepared fish fragrant sauce
Pour in 2 bowls of water
Boil after boiling, scoop out a bowl of sauce.
Place fresh noodles cut into strips, simmer over medium heat for 5 minutes.
Lift the pot, stir well
Drizzle the previously scooped sauce, sprinkle with chopped green onion, drizzle with a little fragrant oil, stir well, let's eat.
Let's eat.
