Introduction: Don't just make glutinous rice cakes, I'll teach you new eating methods, fragrant and soft, highly resistant to hunger, women often eat it and it's nourishing

Glutinous rice cakes, pumpkin steamed cakes, cornmeal cakes are all popular pastries that everyone loves. In fact, we can find that many ingredients can be used to make cakes, and these cakes have a common characteristic that they are steamed. Steamed cakes have a good texture of being soft and fluffy, so of course, many people like to eat them. This time I'm going to share the recipe for chestnut flour cakes. Chestnut flour is actually a very valuable ingredient, and when combined with sticky rice flour, glutinous rice flour, and date puree, after being cooked, it makes chestnut flour cakes with a particularly rich and fluffy texture. And the ingredients used in this recipe are also very good for women, often eaten to nourish and beautify, I often make it at home, this chestnut flour cake is also a good choice for breakfast, it has a strong satiety, below let's learn the method together.

Recipe for Chestnut Flour Cakes

Ingredients prepared40g sticky rice flour, 100g sticky rice flour, 30g white sugar, 50g chestnut powder, 100g date puree, 50g red bean paste

Production processFirst, prepare fresh chestnuts, process them clean, steam them in a pot until cooked, then dry the moisture under the sun, and then put them into a food processor to grind into powder

Second, put the chestnut powder into a container, at the same time add sticky rice flour, glutinous rice flour and appropriate amount of white sugar, mix evenly, then use a sieve to filter twice

Third, slowly add water while stirring until it reaches a semi-wet state, knead the chestnut flour mixture with your hands until it becomes a fluffy and moist powder, take two-thirds of the mixed flour and mix it with date puree and red bean paste, and knead it evenly, prepare a mold for steaming cakes

Fourth, first layer with mixed flour, then add sticky rice chestnut flour, and finally with mixed flour to cover, add water in the pot, put the mixture into steaming pot

Fifth, after about 40 minutes, the cakes are steamed, demold them and cut them into appropriate sizes, then you can start enjoying them

Editor's summaryChestnut flour cakes are actually a relatively old type of cake, made with various ingredients, with a particularly delicious and fluffy texture, including chestnuts, sticky rice flour, glutinous rice flour, as well as dates and red bean paste, all of which have a particularly rich value, I often make it to eat, it's nourishing and beautifying, for those who usually like to eat cakes, don't just make glutinous rice cakes, eating too much will inevitably feel greasy, it's better to learn more different cake recipes, you can make it at hand whenever you want, it's a good choice for afternoon tea or breakfast, it's highly resistant to hunger, and everyone in the family can eat it with confidence

Cooking tips

1You can directly buy ready-made chestnut powder, or use chestnut powder to grind it, choose according to the actual situation, sticky rice flour is made from rice powder, if you don't have it, you can grind it yourself, the amount of white sugar can be adjusted according to personal preference

2The mixed flour needs to be filtered through a sieve several times, the powder will be more delicate, and the cakes made will have a better texture, pay attention to the amount of water added, according to the recipe's ingredients ratio, I used about 100ml of water, everyone can refer to it

3When steaming cakes, you can decide the order of arranging the flour according to your personal preference, the steaming time also needs to be determined according to the actual situation, don't turn off the fire immediately after steaming, let it steam for a while to prevent it from shrinking when it cools down

If you think this chestnut flour cake recipe is good, please collect it to learn, or share it with more people to learn!