There's a Secret to Making Fried Apple Slices, Master These Techniques, It's Not Difficult to Make Fried Apple Slices, See How Delicious They Are
Apples are one of the frequently eaten fruits, and their fruits are rich in minerals and vitamins, which is a low-calorie food. The various nutrients in apples are highly soluble and easily absorbed by the human body, making them a very popular fruit.
Fried Apple Slices
Fried Apple Slices, this dish is believed to be eaten by many people, it is a traditional specialty dish from Shandong Province, with apples as the main ingredient, after making it, the appearance is golden and glossy, crispy on the outside and soft on the inside, sweet and sour and refreshing. Today, let's share the recipe for Fried Apple Slices, which is easy to learn and can be made at home to create delicious Fried Apple Slices. Let's take a look at the specific steps below.
Fried Apple Slices
1Peel and slice the apples, remove the seeds, and cut them into evenly sized pieces, put them in water to prevent oxidation and darkening. It is best to choose crisp apples for making Fried Apple Slices, which will result in a better taste.
Fried Apple Slices
2Pour 30g of flour into a basin, then add an equal amount of starch, beat in an egg, and stir while pouring in water until a batter is formed. If the batter is too thin, add some flour. Then, add the cut apple pieces and make sure the apple surface is evenly coated with the batter. After coating with batter, the apple pieces need to be left for a few minutes until the flour sticks firmly to the apple surface, then you can deep-fry.
Fried Apple Slices
3Pour oil into the pan, and wait for the oil to heat to 50% before adding the apple pieces coated with batter. Fry the apple pieces over low heat until they are set, then stir to ensure uniform heating of the apples until the apple surface is golden and crispy. This way, you can fish them out and drain the oil.
Fried Apple Slices
4Pour another small amount of oil into the pan, and add 100g white sugar and cold oil. Fry the white sugar over low heat until the white sugar melts. This step of caramelizing sugar is very crucial, and must be done over low heat, and constantly stir.
Fried Apple Slices
5Pour the deep-fried apple pieces into the pan and stir-fry quickly to coat them with sugar juice. You can take them out of the pot immediately. The faster you stir-fry, the better the sugar will coat the apples.
Fried Apple Slices
Many people have encountered the situation of sugar sticking to the pot when making Fried Apple Slices. So how can we prevent sugar from sticking to the pot? The following points can effectively avoid sugar sticking to the pot.
First, when caramelizing sugar, it is essential to have a hot pan and hot oil. In addition, the oil should be spread evenly across the pan. This will prevent the caramel from sticking. Second, while caramelizing sugar, you must constantly stir, so that the sugar won't sink to the bottom. However, this will make your hand feel tired. Third, if you can't control the heat, you can use a small fire throughout the process of caramelizing sugar, although this is time-consuming, but it is more secure and won't make the sugar old, and won't have a bitter taste.
Fried Apple Slices
Tips
1When caramelizing sugar, pay attention to control the fire and don't burn it.
2The frying time of the apples should not be too long, if the time is too long, the apples will become too soft, and it will be difficult to shape them.
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