Intro: Easy Homemade Sweet and Sour Pork Ribs – Master 1 Little Trick, Pork Ribs are Tender and Flavorful, Not Fishy or Tough

This classic signature dish of sweet and sour pork ribs is deeply loved by my children, perhaps because children are naturally attracted to sweet and sour flavors. This dish is successful – the sweetness is just right, the meat is soft and not greasy, and many people don't know how to make sweet and sour pork ribs when making them. Only by using the right method can the texture of the pork ribs be richer and won't be fishy or tough. Once you've learned how to make sweet and sour pork ribs, you can easily make them whenever you want, without having to go to restaurants. Actually, making sweet and sour pork ribs at home is very simple. Just remember the trick, and you can become a chef. Especially for families with children who love sweet and sour pork ribs, it's essential to ensure a clean and hygienic production process. Below, I will share the detailed method with you.

Method for Making Sweet and Sour Pork Ribs:

Ingredients:500g pork ribs, 2 scallions, 3 cloves of garlic, 1 star anise, 1 small piece of sugar, 1 spoonful of (liao jiu – liquor), a little white sesame seeds;

Making Process:Step 1, cut the pork ribs into chunks, add water to the pot, cold water with the pork ribs, at the same time add a little (liao jiu – liquor) and ginger slices, wait until the pot boils, use a spoon to scrape off the scum, continue to boil over high heat;

Step 2, it takes about 5 minutes, take the pork ribs out of the pot, rinse them with warm water and drain off the moisture, at the same time prepare a small bowl, and put the ingredients in according to the ratio of 1:2:3:4:4 in order, that is, old soy sauce, (liao jiu – liquor), vinegar, broth and sugar;

Step 3, mix well to make the sauce, add oil to the wok, put in sugar, stir-fry over low heat until melted, continue to stir-fry, when it turns into caramel color, put the pork ribs in and stir-fry quickly to make them color;

Step 4, add star anise and scallion, garlic together to stir-fry, wait until the fragrance is volatilized, then pour in the prepared sauce, medium heat for a while, about 10 minutes, when the sauce thickens;

Step 5, add hot water that covers the pork ribs, continue to simmer over medium heat for half an hour, when the sauce is thick, you can take it out and sprinkle with white sesame seeds to decorate.

Editor's Summary: My family often likes to eat pork ribs, so I use various methods to make pork ribs, such as braised pork ribs and pork ribs with lotus root, which are frequently made by me. Using diverse methods to cook can make my family enjoy the food more happily and deliciously. This sweet and sour pork ribs is especially loved by my children. The sweet and sour taste can instantly capture your heart. I used to not know how to make this dish, so I always bought it in restaurants. But after learning the method from a chef, I never went to restaurants to buy it. Making sweet and sour pork ribs at home is clean and hygienic, and my family can eat it with confidence. Therefore, for those who like sweet and sour pork ribs, it's essential to learn this method!

Cooking Tips:

1. Is it better to blanch pork ribs or fry them? In fact, blanching is a better method. Although frying is said to make the meat tender and delicious, it's too oily, and eating too much is not healthy. Blanching is a better method, which can remove the fishy smell and ensure a tender texture.

2. When caramelizing the sugar, stir-fry over low heat and never rush it with a large fire, otherwise it will easily become bitter. After putting in the pork ribs, stir-fry quickly to make them quickly adhere to the caramel color.

3. When boiling pork ribs, always use heated water. Because the temperature of the cooked pork ribs is high, if cold water is added at this time, the meat will instantly solidify, the texture will be tough, and it's difficult to release the nutrients in it.

Master these tricks, pork ribs are soft and flavorful. If you think this method is good, please collect it and learn to make it, or share it with more people to learn!