How to Make Olive Leaf Pork with Yardlong Beans
Ingredients:Pork, fresh yardlong beans (
Seasoning:Pickled olive leaves (), cooking wine, cornstarch, salt, sugar, chicken powder
Pickled olive leaves () are a characteristic Cantonese and Chaozhou specialty oil-stained preserved vegetable. They are made by braising green olives in vegetable oil with salt, and then mixed with mustard greens and spices. The color is dark black, and the taste is salty, fresh, smooth and crisp. Choosing Shantou-produced ones is the best.
Accessories:Garlic, green onions, ginger
Instructions:
1Wash and cut the fresh yardlong beans into granules and reserve.
2Slice the garlic with a knife or press into garlic paste and reserve.
3Mix pork with cooking wine, chopped green onions, and chopped ginger and cornstarch, then mix with pickled olive leaves ()
4Heat oil in a pan, then stir-fry pork until cooked, then add yardlong beans and mix well, season, and stir-fry
