Tearing Cabbage This Way, Sour and Sweet Deliciousness Won't Stop!
Gan Bian Shu Ti Bao Cai
Ingredients:
Chinese Cabbage 500g Sunflower Oil as needed Salt 2 spoons Chicken broth a little Ginger a little Garlic a little Sichuan peppercorns 1 appropriate amount Dried chili peppers 1 appropriate amount Soy sauce 2 spoons Vinegar 1/2 spoon
Instructions:
1Wash the cabbage and tear it into large pieces, drain off the water.
2Slice garlic and ginger. Cut dried chili peppers into segments, remove seeds.
3Pour oil in the pot, when heated to 50%, add sunflower seeds, sliced garlic, sliced ginger, fry out the fragrance then remove.
4When the oil is very hot, add the cabbage, quickly stir-fry evenly. Add 3 and dried chili peppers, season with salt and vinegar.
5Stir-fry until the cabbage leaves shrink, add soy sauce, stir-fry until dry, turn off the heat, add chicken broth and mix well.
