Pea Chicken Shredded Noodles – Fragrant and Savory

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Pea Chicken Shredded Noodles

Ingredients:Chicken breast 200g, fresh peas 100g, red cherries 2, egg white as needed.

Seasoning: Salt 1 small spoon, MSG, water starch, beef broth, mixed oil as appropriate.

Preparation:

1 Wash the fresh peas and blanch them quickly in boiling water.

2 Remove the peas, quickly put them into cold water to cool, and drain.

3 Cut the chicken breast into strips, wash it, first cut it into thin slices, then cut it into shreds.

4 Put the chicken shreds in a bowl, add egg white, a little salt and water starch and mix well for surface treatment.

Production steps:

1 Heat oil in a pot until 4 parts hot, add chicken shreds and stir-fry until changed color, remove and drain.

2 Heat a little oil in the pot, add chopped green onions and ginger to release fragrance.

3 Pour in beef broth and boil.

4 Add chicken shreds and peas, cook with a strong fire.

5 Then add salt, MSG and adjust the flavor, remove the floating foam.

Thicken the soup with water starch, take it out of the pot and put it in a bowl, and decorate with red cherries.

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