1 Egg, a Little Glutinous Rice Flour, Making This Rice Cake Makes You Feel Satisfied, One Bite at a Time
Have you ever tried steamed rice cakes, but have you ever tried baked rice cakes? Let's talk about a delicious baked red date rice cake today, a great little sweet treat.
Ingredients:
130g glutinous rice flour, a handful of red dates, a small amount of white sesame, 100g milk, 1 egg, 40g sugar, 1 teaspoon of oil.
Instructions:
Cut the flesh of the red dates and remove the kernels, then chop the flesh into small pieces for later use.
Beat 1 egg into a bowl and mix it with 40g sugar. (If you don't have brown sugar, just use white sugar! Brown sugar will make the rice cake slightly reddish, while white sugar will make the finished product slightly yellowish. Because there is egg inside, the color will be slightly yellow, don't worry about it, but the taste is still very good.)
Pour in 100g milk and mix well.
Pour in 130g glutinous rice flour into the milk and mix well.
Then pour in the chopped red date pieces into the rice cake batter, add a teaspoon of edible oil and mix well, so that the glutinous rice batter fully absorbs the oil, making the rice cake batter shiny.
Finally, sprinkle a layer of raw white sesame on the surface and bake in the oven at 180 degrees for 20 to 25 minutes until the surface is cracked.
The finished baked rice cake is crispy on the outside and chewy on the inside, delicious and not sticky, with the addition of sesame and red dates, it has a layer of sesame fragrance and red date sweetness, if you love sweets and have nothing to do at home, just make this sweet treat to pass the time!
