Teach You the All-Purpose Korean Mixed Rice Sauce - Delicious Korean Pork Belly Mixed Rice
This is a particularly delicious Korean pork belly mixed rice, with meat, vegetables and rice, very addictive to mix and eat. The sauce is particularly surprising, perfect for mixing with rice and noodles, or making Korean potato cakes.
Ingredients: Rice, spinach, mung bean sprouts, shiitake mushrooms, carrots, pork belly, egg
Seasoning: Korean chili sauce 2 large spoons, Sprite 3 large spoons, honey 1 large spoon, sesame oil 1 large spoon, soy sauce 1 large spoon, sesame seeds 1 spoon
Other: Cooking wine, soy sauce, salad oil
Steps: 1Mix all the prepared seasonings evenly
Korean chili sauce 2 large spoons
Sprite 3 large spoons
honey 1 large spoon
soy sauce 1 large spoon
sesame oil 1 large spoon
sesame seeds 1 spoon
Mix well to make Korean pork belly mixed rice sauce
2Prepare the vegetables, spinach washed and cut in half, carrots cut into strips, shiitake mushrooms sliced, mung bean sprouts washed and ready
3Heat oil in a pan, add vegetables and stir-fry until cooked
4Add oil to the pan and add pork belly to sear, and cook an egg at the same time
4Sear the pork belly until both sides are golden brown, add cooking wine and soy sauce to marinate
5Put the prepared ingredients into a bowl and drizzle with the prepared sauce. Super delicious Korean pork belly mixed rice is ready, mix and eat, with meat, vegetables and rice, very perfect
