The Easiest and Most Delicious Recipe for Dragon Fruit Hand-Grabbed Pies – One Dragon Fruit Can Make a Whole Tray

From when on, I've developed a habit of craving sweets after every meal; if I don't have them, that meal feels incomplete. My requirements for post-meal desserts aren't too demanding – a small cake, a serving of pastries, or a custard tart would suffice. A slice of fruit pie would be perfect.

I sometimes make fruit pie myself, and it's not complicated. The satisfaction of eating my own homemade desserts is incredibly fulfilling. Among all the fruit pies, apple pie and strawberry pie are my favorites to make, and through continuous exploration, I've also had many new ideas emerge. Today, there's a pitaya left in the fridge, let's make a pitaya pie.

Hand-grabbed pie Pitaya pie

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Prepare ingredients: 2 sheets of hand-grabbed pie Pitaya 1

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Instructions: 1First, peel and dice the pitaya 2Then place the pitaya dice on one end of the hand-grabbed pie 3Then close and press firmly 4Heat oil in a pan, when the oil temperature is 50% hot, put it into the pan to fry 5Fry over low heat until golden and crispy, take it out 6Serve, finished production Isn't it simple? You can put any fruit you like in it besides pitaya pie.

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