Double-Colored Egg Roll

Ingredients

Eggs 4 / Green onion 1 root / Ham sausage 1 piece

Seasonings

Tomato sauce appropriate / Salt appropriate

▼ 1. Process the ingredients: Cut the ham into small grains, chop the green onion into minced pieces, and prepare them.

Beat the eggs into a bowl, separate the egg yolk and egg white.

Add minced scallion to the egg yolk.

Then add appropriate amount of salt, stir evenly.

Add ham granules to the egg white.

Then add appropriate amount of salt, stir evenly.

▼ 2. Scramble the egg cake: Small fire, add a little oil and pour the egg white into a cake.

After the egg white cake is cooked, take it out of the pan.

Small fire, add a little oil and pour the egg yolk liquid into a cake.

After the egg yolk cake is cooked, take it out of the pan.

▼ 3. Make egg rolls: Fold the egg yolk and egg white into one piece.

Then cut the egg rolls into three segments.

▼ 4. Plating and enjoying: Arrange the egg rolls, sprinkle with appropriate amount of tomato sauce and it's finished. The double-flavored egg roll can be adjusted to the sweet taste, babies who don't like sweet mouths can drizzle with soy sauce to make a salty egg roll. You can also add more salt in the egg liquid, roll it up and eat it directly.

Red and green embellishments between yellow and white, although the older generation calls it double-colored egg roll, Xiao Xu thinks it's more appropriate to call it four-colored egg roll ~

Egg rolls not only look attractive, but the aroma is also very fragrant! The aroma of scallion, egg aroma, and oil aroma intertwine together, making people drool, fragrant throughout the house, who will slack off if you make it?

Due to the double-layered egg roll, there are also egg yolks and egg whites mixed with ham sausage in between, the taste is very rich. One bite is the sweet and sour sauce and the tender egg skin, chew a little and you will bump into the ham sausage with more chewiness and salty flavor.