12 Ways to Cook Beef

Steak Rice

Ingredients

Ribeye beef; salt; sugar;; oil; scallions; soy sauce

Procedure

• Quickly stir-fry the ribeye beef with hot oil until 80% cooked
• Pour hot oil over the quickly stir-fried beef to make it fluffy and fragrant
• Eggs with a little soy sauce and scallions
• Salt and sugar beaten into a foamy state using a small scoop
• Pour the cooled beef slices into it
• Mix well and quickly pour into hot oil to make it fluffy and fragrant

Curry Beef Brisket

Ingredients

Beef brisket; carrot; potato; onion; Japanese curry paste; coconut cream; bay leaf; star anise; Sichuan peppercorns; ginger

Procedure

• Cut potatoes into cubes (if not cooking immediately, please soak in cold water to prevent discoloration), cut carrots into oblique slices, cut onions into slices, and cut beef brisket into large pieces
• Blanch the beef brisket, rinse it clean
• Put it in a high-pressure cooker, add water, bay leaf, star anise, Sichuan peppercorns, smashed ginger, and cook for 20 minutes (if you like the beef to be more tender, you can add extra time)
• Pour a little oil in a frying pan, when it's hot, add scallion ginger and flower dego
• Sauté fragrant
• Add carrot slices and stir-fry until slightly changed color, then add beef cubes

Pour in a little

Add soy sauce and old chicken to color

Add tea leaves and water until it covers the beef

Bring to a boil over high heat, then reduce the heat and simmer for 1 hour

• Add chopped tomatoes, add salt, pepper, and sugar to season
• Simmer for 5 minutes until the tomatoes are soft and red
• Lotus Root Beef Soup
• Ingredients
• Beef brisket; lotus root;; tea leaves; sugar; salt; old chicken; scallions; ginger
• Procedure
• Lotus root cut into appropriate size blocks
• Beef cleaned and cut into blocks, scallions and ginger cut into slices and segments
• Steep tea leaves in hot water
• In a pot, add oil, then add scallion ginger, flower dego
• Sauté fragrant
• Add beef

Sauté a few times

Add a little

Add soy sauce and old chicken

Add tea leaves and water until it covers the beef

• Bring to a boil over high heat, then reduce the heat and simmer for 1 hour
• When the beef is 80% cooked, add 1 small spoonful of salt, add 1 small spoonful of sugar, add lotus root
• Stir-fry evenly
• Cover the pot with a lid and simmer until the lotus root and beef are fully cooked
• Take out the pot
• White Radish Beef Soup
• Ingredients
• Beef brisket; white radish; dried red chilies; ginger; scallions; green onion; bay leaf; salt; sugar; white pepper; Shao Xing wine
• Procedure
• Slice ginger into pieces, and white radish cut into blocks
• Wash the beef brisket and cut it into large pieces, and ginger slices into pieces
• Put the beef brisket and ginger slices into cold water to cook for 15 minutes before taking it out and cooling it
• Sauté in a pan, add scallion ginger, flower dego
• Add the beef and fry for 4-5 minutes

Add the beef, ginger and chili to the sand pot, add water, bring to a boil

Add radish blocks, reduce the heat and simmer for 3 hours

Take out half before it is finished, season with salt

Finally, add scallion to it

• Beef Brisket
• Ingredients
• Beef brisket; potato; carrot; ginger; garlic; scallions; ; cinnamon stick; star anise; patchouli; Chinese quince; soy sauce; old chicken; sugar
• Procedure
• Wash the beef brisket and cut it into pieces

Beat ginger and garlic with the back of a knife

Add scallion to chop

Add a little

Add beef, fry a few times

• Add a large spoonful of chicken sauce
• Fry until the remaining water in the pot is evaporated, do not fry too dry
• Add water, add potato, carrot and beef
• Bring to a boil, then reduce the heat and simmer for 30 minutes
• Then reduce the heat and simmer for 20 minutes
• Finally, mix it well and it's done
• Beef Brisket Recipe 2 (Making Beef Brisket)
• Mix flour, yeast and pumpkin
• Beat the dough, put it in a box and keep it
• Cut the dough into small pieces and arrange it on a chopping board
• Add a little dry flour to the chopping board and knead into a solid mass
• Add the dough to the box and let it ferment for 100 minutes at 40 degrees
• The dough should have doubled in size

Cut the dough into small pieces and flatten each piece

Scoop a spoonful of the beef filling into the flattened dough

Fold the dough in a neat manner

Take out the beef brisket and put it into the steamer

• Steam for 10 minutes when it’s ready
• Close the lid and take it out after 5 minutes
• Baked Beef Brisket
• Ingredients
• Beef brisket; broccoli; bell pepper; onion puree; garlic puree; black pepper; red wine; salt; pepper;
• Procedure
• Cut the beef brisket into large pieces with the back of a knife to press lightly
• Marinate the beef brisket with onion puree, garlic puree, black pepper, red wine, salt, and pepper
• Cut the bell pepper, onion, and broccoli into small pieces

Bake the beef brisket over high heat

Close the lid and lock it for 2-3 minutes

Curry Potato Beef

• 1
• 2-3

2

• 15
• 20

1()

2()

1

• 40100
• 5-10

2()

• 4020
• 10
• 5