Spring Pineapple Season: Easy Recipes for Delicious Dishes!
Recently, pineapple is in season and widely available, and the sour and sweet taste of pineapple is nostalgic. Let's try these recipes!
●Pineapple, Bell Pepper and Chicken Slices
Ingredients: Pineapple 100g, Chicken Breast 200g, Cucumber 50g, Red Bell Pepper 50g, Black Pepper 2g, Cooking Wine 10g, Flavor Enhancer 5g, Ginger 5g, Garlic 5g, Sugar 2g, Salt 2g, Cornstarch 10g, Chicken Powder a little bit, Light Soy Sauce a little bit, Water as needed, Oil as needed
Pineapple, red bell pepper, and cucumber cut into slices
Ginger, garlic cut into minced form. Chicken breast cut into thin slices, put into cooking wine, flavor enhancer, black pepper, cornstarch and a little bit of oil, mix well, marinate for 15 minutes
Heat oil in a pan, stir-fry chicken until changed color, then take out
In the pan, add appropriate amount of oil, pour in minced ginger and garlic to fragrant, add cucumber, red bell pepper and pineapple slices, stir-fry for 80% cooked, then add chicken, slightly stir-fry, add salt, chicken powder for flavoring, light soy sauce to color, cornstarch to thicken the sauce, then pour out
●Pineapple, Shrimp and Bell Pepper Balls
Ingredients: Pineapple 150g, Green and Red Bell Peppers 50g each, Shrimp 20, Water as needed, Salt 3g, Cooking Wine 10g, Black Pepper 1g, Cornstarch 5g, Tomato Paste 30g, Vinegar 5g, Sugar 3g, Oyster Sauce 5g
Pineapple, green and red bell peppers cut into chunks, prepared and ready to use
Fresh shrimp peeled and deveined, added with cooking wine, cornstarch, black pepper, and oyster sauce, mixed evenly, marinated for 15 minutes
Heat oil in a pan, when the oil temperature reaches 70% hot, pour in shrimp, stir-fry until changed color, then take out
Heat oil in a pan, first add water, tomato paste, vinegar, sugar, and salt,to make a sauce
Add green and red bell peppers, pineapple slices, stir-fry for a moment, then add shrimp and stir-fry until all ingredients are evenly coated with the sauce, then pour out
●Pineapple Smoothie
Ingredients: Pineapple 150g, Milk 50g, Condensed Milk 10g, Plain Yogurt 100g, Salt Water as needed
Cut pineapple into small pieces, put into salt water and soak for at least 10 minutes
Take out pineapple, and drain water thoroughly, put into blender, add condensed milk, yogurt, and milk, blended into smoothie. Pour into a cup.
●Pineapple Fried Rice
Ingredients: Cooked Rice 300g, Pineapple 80g, Carrot 50g, Green and Red Bell Peppers 25g each, Green Onion 2g, Chicken Powder, Salt as needed, Oil as needed
Cut carrot, pineapple, green and red bell peppers, and ham sausage into small pieces, soak vegetables in water to break them into pieces (excluding pineapple)
Heat oil in a pan, add vegetables and pineapple and stir-fry for a moment
Pour in ham and slightly stir-fry, then add rice, stir-fry rice until hot, add chicken powder, salt to season
