Spring, I Fell in Love with This Dish: Two Stir-Fries, Both a Meal and a Side Dish

The Chinese people have a long history of eating crabs, dating back to the Zhou Dynasty. It is evident that crab is a widely recognized delicacy, with the saying 'one crab dish, equivalent to a full table of dishes.'

Crab is not only delicious and beautiful in taste, but also rich in nutrition, a high-protein supplement, and beneficial for nourishing the body. Spring crabs are particularly delicious and tender; two dishes made with a single crab are both a meal and a side dish!

Hame shares a delicious and easy-to-make recipe for Green and Red Bell Pepper Crab with everyone. It's suitable for all ages!

Green and Red Bell Pepper Crab

Ingredients: 2 crabs, 1 green bell pepper, 1 red bell pepper, 1 small piece of ginger, 2 scallions, appropriate amount of cooking wine, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of black pepper
Cooking steps: 1. Prepare the ingredients. 2. Peel and clean the crab shells, remove the gills, and cut into 4 pieces. 3. Cut the green bell peppers and red bell peppers into oblique segments, slice the scallions diagonally, and mince the ginger. 4. Heat a pot over low heat and add a small amount of oil. Sauté the ginger until fragrant, then add the crab pieces and stir-fry. 5. After stir-frying evenly, add light soy sauce, splash in cooking wine, and add an appropriate amount of water to simmer. 6. Finally, add the green and red bell peppers and scallions, stir-fry until cooked. 7. Add appropriate amount of salt and black pepper, stir-fry for a moment before serving. 8. Can't hold back, let's eat! Do you like this recipe? Please like and comment
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