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Northen people like to eat soy sauce, no matter what dish they make, you can add the Northern specialty big soybean paste. In the North, soybean paste can stew everything, can stew fish, can stew meat, can stew eggplant, nothing can't do it. Growing up with this taste, Northern people are particularly fond of soybean paste. When watching Liu Laogen TV series, the family was worried about Liu Laogen's health and didn't let him eat soybean paste, which made him very distressed. Without soybean paste, there's nothing to eat. When you smell it, some people may find the smell unpleasant, but those who know how to do it know how good it is.

In the North, the simplest and most direct way to eat is to dip soybean paste with scallions. This is something you probably saw in the TV series. Frankly, although Xiaochu is a Northern wife, I have never been able to master this skill, I don't dare to try it. But I did learn how to make dishes with scallions, which evolved from Northern egg soybean paste. When southerners hear 'egg soybean paste', they may be confused. Egg soybean paste is a dish made by frying cooked eggs and then adding soybean paste to bring out the aroma. Today, Xiaochu is making a dish that includes eggs and scallions, and soybean paste. Northern people see this dish and their eyes light up. Southerners may be hesitant to try it.

Scallion Egg

Ingredients: scallions, eggs,, yellow soybean paste, vegetable oil,

Instructions:

1First prepare the ingredients, two scallions, two eggs. Scallions are generally eaten a lot by Northern people, while Southerners eat less.

2Wash the scallions, peel off the outer layer of skin, and chop finely for later use.

3Crack two eggs into a bowl, pour in a spoonful of and stir evenly. When frying eggs, adding a small amount of can not only remove the fishy smell, but also make the eggs easier to form, and the cooked eggs will be more tender.

4Heat up the pot and add oil. Heat the oil and pour in the egg liquid, quickly stir with a chopstick to break up the eggs, and the fried eggs will be in small pieces. Don't use a spoon to crush them.

5Pour the scallions into the pot, add a spoonful of yellow soybean paste and stir-fry evenly. This dish doesn't need to be salted, because yellow soybean paste is already salty. Stir-frying with soybean paste and meat is a Northeastern way of eating, which is fragrant and down to earth. You can try it, this bowl of food is enough for the whole family to eat.

Xiaochu's Secret

contains a small amount of alcohol, adding when frying eggs can accelerate the protein in eggs to solidify, so when frying eggs it's easier to form, and the eggs will be more tender. Next time when you fry eggs, remember to add a small spoonful of.

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