How to Make Steamed Buns That Are Chewy? Chef Shares Techniques, and Buns Taste Better the More You Chew
Many people have eaten noodles, it can be made into various snacks, and can also be made into various delicious foods. Especially in the north, it is almost two meals a day, and sometimes it is three meals. For example, in the morning, you eat rice porridge with a bun, at noon you eat hand-pulled noodles, and at night you continue to eat rice porridge with a bun. It can be eaten endlessly.Especially buns, when you put them in your mouth, the more you chew, the more flavorful they become.When the buns are just made, they look quite impressive and smell very fragrant.
So, naturally, many people are curious. Since buns are so delicious, how should they be made? In fact, the method of making buns is very simple. The only thing that requires skill during the entire process is kneading the dough. It also requires patience and strength, because kneading dough is very tiring. Usually, after kneading the dough once, the dough will be covered in sweat.
Below, let's not say more. Today, let's share the specific steps and details of making buns. I will express them in the simplest and easiest language, so that everyone can understand and understand. Let's go together with my little friends.
Preparation
Main ingredients: one pound of common flour
Steps for making steamed buns
Step 1
First, put the yeast and salt in a small bowl, add a little warm water to dissolve (using warm water to dissolve beforehand can better activate the yeast), then add the flour and stir evenly (while pouring water), stir into a cotton-like state and stop adding waterStep 2
Then use your hands to knead into a smooth dough (this process takes about ten minutes, multiple kneading can make the dough smoother, and the texture of the finished dough will be better). Cover with plastic wrap and place in a warm place to ferment (warm place fermentation is faster).Step 3
When the dough has risen to twice its original size and has a honeycomb-like appearance (or when you poke your finger into it and it doesn't bounce back, this also indicates that it has fermented), the dough is ready. Then take the dough out of the container and knead it a few times (this step is called deflating the dough),Step 4
Then use a rolling pin to roll it into slices, fold it in half twice, and use the rolling pin to roll it open again three times. Then divide the dough evenly into small doughs (about the size of a fist, which is the best, as it will expand during steaming),Step 5
Make them one by one, put them in a steamer, keep a distance between the doughs, and perform a second fermentation. After fermenting for ten minutes, you can put it in a steamer to steam. Turn on the fire and steam for fifteen minutes, then turn off the fire and let it steam for five minutes before opening it to eat, it is very delicious and tasty.Summary of steamed buns
Through the above steps, I believe that many people have a deeper understanding of how to steam buns. When talking about the method of steaming buns, it is still taught to me by my old mother. If you talk about the professional level of steaming buns, I believe that some northern aunts will make them with better texture, and the texture will also be very full. In fact, the steps for steaming buns can be summed up into two steps: the first step is to make and ferment the dough, this step should make the dough a little harder, and during fermentation, it shouldn't be over-fermented; the second step is to steam buns, this step is generally easy for kitchen novices to do, as long as you slightly turn off the fire and steam for a few minutes, the buns that come out will not collapse and will be more plump.
This delicious steamed bun is ready. Do you think you like this sharing? Welcome to follow, like and praise. (The article was originally created by the author, please do not copy and paste).
