Homemade Strawberry Mango Coconut Cream Ice Dessert Recipe - Easy for Beginners
ingredients
Lychee Jelly Dessert Recipe
1Ingredients: 10g gelatin powder, 200g coconut cream, 50g milk, a small spoon of sugar, fruits as you like
210g gelatin powder plus 30g water (adjust to a 1:3 powder to water ratio to create a gel), use warm water, warm water, warm water
3Place coconut cream and milk in a pot and heat over medium heat. Add the prepared gelatin powder and stir well. Turn off the heat when it starts to bubble
4Cut the fruits into small pieces and place them in food-grade preservation boxes, then sift the cooled coconut cream into the boxes (hot coconut cream will make the fruit darken, so it must be cooled before pouring)
5Add some fruits and adjust their position to ensure the coconut cream is fully and evenly filled in the fruit's position, then put it in the refrigerator to freeze for about 5 hours
6Use a fruit knife to cut the edges of the frozen jelly box, then invert it to remove it, cut it into pieces, and enjoy!
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