Children Especially Love to Eat Shrimp Fritters, Made into Seaweed Shrimp Fritter Soup, Guaranteed to Eat Two Bowls of Rice

Today's dish is a soup, the main ingredient is shrimp, making shrimp fritters, along with seaweed and a small amount of mushroom ingredients. Of course, friends who like noodles can also add noodles. The three main ingredients make a soup with a very delicious and nutritious flavor, and those who like it should try it.

Most people like to eat shrimp, and there are many ways to make shrimp. Common home-cooked methods are braised shrimp, boiled shrimp, garlic shrimp and dry pot shrimp. Eating is quite enjoyable and delicious, but we can also change the way of eating, especially for children, who don't like to peel shrimp.

Seaweed is not only suitable for making soup, but also an important auxiliary ingredient for other dishes, such as the seaweed egg soup, seaweed oyster fritters and seaweed rice balls that we often eat. It has a wide range of applications in the daily life of coastal people. Purple seaweed shrimp fritters are one of the more favored ways to eat it. Families with young children often choose it as a child's supplementary food. It is rich in nutrients, delicious and has a tender and slippery texture, and it is easy to make.

Seaweed itself has a delicious taste, and from a matching perspective, it is also one of the most versatile ingredients. Making soup with it not only has a particularly delicious and flavorful taste, but its flavor is neither heavy nor light, which is particularly suitable for children's taste buds. The umami is abundant and can be comparable to other flavoring ingredients. For people who hate MSG and chicken powder, it is simply a natural seasoning.

Shrimp's nutritional value is no less than that of various meats, not only containing a large amount of high-quality protein, but also various trace elements are easy for the human body to absorb and digest, which is very suitable for low-age children. Although large shrimp are quite expensive, they are cost-effective, and the taste is simply unbeatable.

Ingredients for making purple seaweed shrimp fritters: fresh shrimp (sea shrimp or freshwater shrimp), salt, cooking wine, starch, ginger, seaweed, edible oil, and scallions.

You can add other ingredients you like, such as noodles or mushroom ingredients too

Step 1: First, pick up some large shrimp to come back (size doesn't matter, as long as it's fresh), clean them, and then peel the shrimp meat and put it directly into the food processor. The remaining shrimp heads need not be wasted, fry them into shrimp oil and store them. They can be used to season noodles, which is great.

Step 2: In the food processor, add a little cooking wine (to remove the fishy smell), salt, 1 spoon of starch and 1 egg white (to lock in the nutrients of the shrimp and increase the viscosity of the shrimp paste), and quickly pulse for 6-8 seconds (although large shrimp are delicious, seafood ingredients need to be de-oily, otherwise the taste will not be good).

Step 3: Start a pot and boil water. After the water boils, first add 2-3 pieces of fresh ginger, then add a small handful of seaweed, and then add a little edible oil. After the soup boils, use a spoon to scoop the shrimp paste into the pot. Cook the shrimp fritters over medium-low heat until they float completely, then add a little pepper.

If you want to add ingredients, add them first, shrimp fritters are easy to cook

Step 4: Before serving, sprinkle a little scallion chopped for decoration, and then serve in a bowl and on the table. Purple seaweed shrimp fritters are ready to make. This bowl is delicious and tender with a slightly chewy texture and rich in nutrients and flavor. Compared to fish balls, shrimp fritters are very simple.

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