This sea bream is incredibly fragrant! No braising or boiling required, it's fresh, flavorful, and you'll want more with every bite.

Hello everyone, I'm Xiaonong

Today I'm sharing a very delicious way to cook sea bream

Sea bream is something many people have eaten, this fish has tender meat and not too many scales, and it's also very easy to process

First, make a hole in the belly of the fish

Remove the internal organs, then remove the gills

Scrape the back of the fish with a knife a few times, and rinse the sea bream thoroughly under running water

Make knife cuts on the back of the fish, and knife cuts on the belly of the fish to help with flavor absorption

Like this is fine

Place a piece of ginger on the sea bream, sprinkle with salt, and pour in a little rice wine

Give the sea bream a full body massage, marinate for 15 minutes

Cut green onion leaves into segments and cut them open, and then cut green onion leaves into filaments

Cut the green onion white into filaments, cut ginger slices and then cut them into ginger filaments

Place the sea bream in a steamer, bring to a boil over high heat and steam for 7 minutes

After turning off the heat, cover and steam for 5 minutes before serving