Chocolate Cake: Ready in 30 Minutes, Easy to Make, and Delicious
Time flies by so quickly, and now it's early March again. To cheer up a tired self, make a cake for a sweet treat. It's not wrong to make a cake for oneself, although many people don't. Today, take advantage of Queen's Day to give yourself a legitimate reason—a luxurious use of 100 grams of chocolate glaze on a cake. Eating it once won't make you gain weight, happiness is important. Those who don't know how to make cakes don't know what a good cake is like. The ingredients are most important, followed by the cake's appearance.
Let's take a look. There are two kinds: 1, plant-based cream, which is often found in cake shops, usually plant-based cream, it is a substance extracted from plants and artificially synthesized by man, similar in taste to cream, and it has nothing to do with 'milk' that we usually eat. Compared to animal fat (light) cream, it has a higher melting point and is less easily absorbed by the human body, but it is stable, so the icing effect is good, and the cost is low. It is widely used in China. 2, animal fat cream, animal fat (light) cream is extracted from milk, it is a natural food, compared to plant-based cream, its melting point is lower, it is easy to eat, its taste is rich and creamy, and it is easy for the human body to absorb, it has high nutritional value and is more beneficial to health, and at the same time, its operation requires very professional level. Animal fat (light) cream is expensive at home and abroad, so it is rarely used in general cake shops in China.
Recipe: 6-inch milk chocolate cake
Ingredients: 70g bitter chocolate cake powder, 3 eggs, 50ml milk, 50g white sugar, 100g chocolate (decoration), appropriate amount of colorful sugar.
1, Prepare 70g of chocolate cake powder, 3 eggs, 50ml milk, 50g white sugar, prepare eggs, vegetable oil, white sugar, and cake powder.
2, Separate the eggs, and the egg whites must be placed in a clean, oil-free and water-free container. Place the egg yolk separately in the container and mix it with milk to make egg yolk.
3, Add vegetable oil and continue to mix it into the egg yolk.
4, Sift the cake powder into the container with the egg yolk, it's important to sift the cake powder, sifting makes the air in the flour more uniform.
5, Use a manual beater to mix the cake powder into a smooth batter without dry powder. Then cover the batter with film and set aside.
6, Egg whites, use an electric beater, first set the high speed, beat until fine and dense foam, add two-thirds of the sugar, continue to beat until large bubbles appear, then add all the white sugar.
7, When the egg whites appear lines, reduce the speed of the electric beater, use medium speed to beat, the egg whites do not disappear, lift the beater to see if the egg whites have small hooks, as in the picture.
8, Take an appropriate amount of egg whites and pour into the egg yolk batter, use the L-shaped method to stir the batter. Add no more egg whites each time, so as to stir evenly. Remember: the most important thing is not to stir in circles, which will destroy the foam and will not make the cake rise or the cake will not rise.
9, Multiple times to add and mix the batter, reserving.
10, This quantity is for a 6-inch mold, first grease and flour a 6-inch mold, carefully pour in the batter, avoid getting batter on the sides, after pouring, lift the mold and tap it a few times to remove the air.
11, Before baking the cake, preheat the oven to 180 degrees for 5 minutes. Preheat completed, need to reset the oven: top and bottom heat 170 degrees, time 40 minutes heat-circulation mode, place the baking pan in the middle. My oven's time has run out,
12, Remember to be careful not to burn it, take it out with gloves. Take the cake out of the oven and shake it a few times, then invert it and let it cool on a cold plate before taking off the mold.
To cheer up a busy self, listen to music and drink tea to spend a happy time. Chocolate cake, it takes only half an hour to eat, easy to make and without additives, remember the key steps and you will succeed.
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