You can make this dish with just potatoes; eating it three times a day isn't excessive

The potato, with its continuous seasons, is a frequent guest at the table, eaten in many ways and extremely versatile.

Stir-fried potato threads, 'Wolf's Fang' potato, and potato stew, whether paired with meat dishes or standing alone as the main course, it can handle it all. Even the seemingly insignificant starch, potato can be included.

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Boiled and mixed with starch, then kneaded into thumb-sized balls, boiled until translucent and plump, with a chewy texture that can be felt with a fork. This is essentially a semi-finished product, after which it can be further customized to cold mix, stir-fry, skewers, barbecue, or braised – all incredibly delicious.

Potato Balls

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·· Ingredients ··

Small potatoes 500g Sweet potato starch (sweet potato starch) 100-200g

Salt 3g

Seasonings:

Salt 3g Soy sauce 5g Cooking wine 8g

·· Method ··

Peel and cut the potatoes into chunks, boil until cooked.

2 | Take a clean container, put the potatoes in, add 3g salt and mash and press into a paste.

3 | Prepare sweet potato starch. Our homemade sweet potato starch has a slightly coarse texture, so we can crush it first.

4 | Sift the sweet potato starch and add it, mix well, it should form a dough if it doesn't stick to your hands, you can continue to add a little more starch if necessary.

5 | Roll the potato dough into a ball.

6 | Cut the potato dough into strips, then cut into small portions.

7 | Put your hands together and form thumb-sized oval shapes, making them easier to mature.

8 | Put the formed balls into boiling water. At this time, adding too many will cause the water temperature to drop.

9 | Cover the lid and continue to boil. At this point, the potatoes will expand due to absorbing water.

10 | After cooking, the potato balls will have a fully matured starch, producing a translucent effect. This results in a very chewy texture. This semi-finished potato ball is ready! It can be refrigerated for a week!

11 | Add soy sauce and cooking wine and cold mix for eating while hot.

12 | It can also be stir-fried for eating. Add a little oil to the pan, add salt, cooking wine, and stir-fry until hot, then add the potato balls, stir-fry until hot, and add chopped coriander to finish.

Only love and food should be cherished, the journey of the palate never stops, and every encounter is precious.

Delicious food is not in short supply, today's food introduction ends here, if you like it, please leave a comment, collect, forward, and follow me to discuss the joy of life, see you tomorrow.