This stuff costs forty or fifty yuan a pound, you still need to eat it, and everyone knows it's potent after eating.
The weather has been cloudy and rainy for the past few days. Recently, the weather is very comfortable, with temperatures around 20 degrees Celsius. Walking along the roadside, flowers and trees are thriving, and birds are more abundant. The earth is full of vibrant life. Spring is my favorite season of the year. As the saying goes: 'One year's plan starts with spring.' Below is a delicious dish featuring beef.
Beef is a very common ingredient in our lives and is loved by everyone! It's good for you when you eat it!
Braised Beef
Ingredients: 1000g beef chuck, 1 piece of ginger, 3 spoons of soy sauce, 2 spoons of light soy sauce, 3 spoons of dark soy sauce, a few pieces of sugar, star anise, cinnamon stick, cloves.
1. Wash the beef chuck with water and soak it in water for about 1 hour, changing the water multiple times in the middle to drain the blood from the beef.
2. Cut the beef into large chunks, put a pot into place, pour a suitable amount of water into the pot, add a suitable amount of soy sauce, put the beef into cold water, boil it over high heat, then reduce the heat and cook for 20 minutes, then take it out and drain it.
3. Put the cooked beef into the boiling pot, add a suitable amount of water, and gradually add soy sauce, ginger slices, light soy sauce, dark soy sauce, cinnamon stick, star anise, cloves, and sugar, boil it over high heat.
4. After boiling over high heat, reduce the heat and cook for about 40 minutes, until the beef can be pierced with a fork, then soak it in the braising sauce for a whole night, cut the beef into slices to eat.
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