Delicious Home-Style Dish "Spicy Lotus Root" - A Combination of Spicy, Numbing, Sour, Sweet, and Salty Flavors!
A classic dish, 'Spicy Lotus Root' features a harmonious blend of spicy, numbing, sour, sweet, and salty flavors, offering a truly irresistible experience.
Nutritional Knowledge
'Spicy Lotus Root': This home-cooked dish is packed with nutrients, rich in mucoproteins, dietary fiber, iron, and calcium, along with a wealth of trace elements. It also plays a positive role in nourishing blood, appetizing, and enhancing the body's immune system.
Step 1
Peel and slice the lotus root into pieces.Wash 2-3 timesTo remove mud and pulp from the holes.
Step 2
Prepare dried chilies, Sichuan peppercorns, chopped green onions, ginger, and garlic.
Step 3
Heat oil in a pan, then add dried chilies, Sichuan peppercorns, green onions, ginger, and garlic. Stir-fry until fragrant.
Step 4
After stir-frying, add the lotus root,Add one spoonful of waterStir-fry until evenly mixed.
Step 5
Addtwo spoonfuls of soy sauce, a little salt, sugar, and chicken broth
Step 6
Finally, drizzle vinegar around the edge of the panStir-fry until evenly mixed. You can then take it out of the pan! Sprinkle with chopped green onions.
Production Notes
'Spicy Lotus Root' washing the lotus root several times isn't just to remove soil; it's also to remove starch, which makes the lotus root's texture even crispier.
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