Not just Green Dough from Mugwort – Adding an Egg, a Bite of Crispy and Fragrant Deliciousness

The shepherd's purse () is the freshest this season. Because of this, people prefer to use it to make delicacies, and of course, the green dough () doesn't need to be said. It was unexpected that frying it into meatballs was so crispy and fragrant. Shepherd's Purse: Anti-inflammatory, dehumidifying, cold-dispelling, hemostatic, anti-inflammatory, expectorant, uterine sedative, anti-allergy, etc. Recently, I bought some shepherd's purse online to make green dough, the fresh flavor and slightly bitter aftertaste are quite captivating. Many remaining shepherd's purse are simply fried into meatballs, which surprisingly have such a crispy texture.

Crispy and fresh shepherd's purse meatballs – to achieve a good flavor and a crispy texture, some techniques are really needed. First, the flour added cannot be too much, too much flour will make the meatballs quickly soften and the taste will be mediocre. Second, the seasoning, although the shepherd's purse is fresh, it still has a slight bitterness, which needs to be balanced with spices. However, in this season, you can reduce the fire a bit.

Shepherd's purse is an ordinary plant and a common Chinese medicinal herb, but it contains rich knowledge and connotation in Chinese culture. People not only use it to pray for a beautiful and peaceful life, but also use it to treat diseases, and with the warmth of shepherd's purse, people can enjoy it savoring its flavor.

Shepherd's Purse Meatballs:

Ingredients:

250g shepherd's purse, salt to taste, thirteen spice to taste, chicken broth, flavor enhancer, appropriate amount of ordinary flour, 1 egg.

Instructions:

Step 1

First, pour a lot of water into the basin, then add appropriate amount of salt and flour to stir evenly. Then put the shepherd's purse into the water and soak for 20 minutes to remove dust and parasites. Then wash the soaked shepherd's purse with clean water and dry it. Finally, cut the cleaned shepherd's purse into a crumb.

Step 2.

Put the chopped shepherd's purse into the basin, beat in an egg, add appropriate amount of salt, thirteen spice, chicken broth, flavor enhancer, and a little flour, and mix well.

Step 3.

Pour a lot of oil into the pot, then heat the oil to 60% before adding the meatballs for frying.

Step 4.

When the meatballs are fully cooked, remove them from the pot and drain the oil. At the same time, raise the oil temperature to 70% and quickly re-fry the meatballs to make them crispy. Finally, remove and drain the oil, put them in a plate.

Such a crispy and delicious shepherd's purse meatballs are ready. It's actually a great delicacy, it's more crispy than ordinary meatballs and fresher.

Shepherd's Purse Selection Tips:

As for edible shepherd's purse, it is a shepherd's purse, a herbaceous plant of the genus Shepherd's purse (), it looks very similar to the shepherd's purse, but this shepherd's purse is inedible. The upper part of the shepherd's purse is dark green, and the back of the leaves has white fluff, and it smells cool. The most prominent feature is the smell, the shepherd's purse has a strong and cool aroma, which can be smelled by hand. It's very, very strong.

We call shepherd's purse 'Sky Blue and Earth White Leaf', it has two characteristics, its upper part of the leaf is dark green, and the back of the leaf is grayish-white fluff, so we call it 'Sky Blue and Earth White Leaf', and the most important characteristic is the smell, shepherd's purse has a strong fragrance, with a cool aroma, which can be smelled by hand. It's very, very strong.

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