After the Weather Warms Up, You Should Eat Glutinous Rice This Way – Soft and Chewy, Enough to Eat for Two to Three Days

Sticky rice is a good thing, with a good texture and nourishing, never refuse it, even during dieting, it's a great choice. There are many ways to make sticky rice balls, granular, powdered, red date, red bean, and you can add various nuts or meat that you like. Sticky rice balls in the supermarket cost seven or eight yuan for a small piece, making a bunch yourself doesn't cost more than seven or eight yuan, it's more reassuring and economical to make it yourself. As mentioned before, because of the difference in the method of making sticky rice balls, there are many kinds of tastes. Sharing a sticky rice ball suitable for hot weather, the method is simple, and the finished product is sticky and delicious, you can eat it for two or three days, it's very comfortable to eat.

Sticky rice balls, you're here!!

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Ingredients: Pork (lean) several, sticky rice several, several, ginger a little, scallions a little, soy sauce a little, seasoning juice a little, wine a little, sesame oil a little, pepper a little, tapioca starch a little, salt a little

Cooking steps: 1. Sticky rice needs to be soaked for 3 hours. 2. peel and wash, cut into minced. 3. Pork is chopped into meat. 4. Meat is put into a large bowl, add a spoonful of tapioca starch, a little salt, ginger, pepper, a little wine, a few drops of sesame oil. 5. Add the soy sauce heart and soul. 6. Add the little . 7. Add the chopped. 8. Use chopsticks to stir the meat in one direction, stir up the strength. 9. Cover with plastic wrap, put it into the refrigerator for about 1 hour. 10. The marinated meat is shaped into balls, rolled with dried sticky rice. 11. After the sticky rice balls are all made, put them into a steamer for about 20 minutes to cook. Let's eat this plate of sticky rice meat balls and watch Auntie and Uncle's big finale together ~

Cooking tips: 1. The process of crushing sticky rice also increases the stickiness, the more sticky rice is crushed, the more sticky and the more solid the texture will be, which is equivalent to making rice cake. 2. 500 grams of sticky rice plus 30 grams of white sugar, the finished product is slightly sweet, everyone can add it appropriately according to their preference. Or don't add sugar to the sticky rice, and dip white sugar when eating. 3. Soak the sticky rice the day before, and put the soaked sticky rice into the steamer. Put hot water underneath, this will cook faster, about 15 minutes. 4. No water needs to be added to the dough, and it needs to be fully mixed with sticky rice flour until it forms a ball. 5. The inner filling can be wrapped with other favorite fillings.

Do your kids like to eat it?

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