Several Delicious Dishes to Make at Home: Full Ingredients, Absolutely No Difference from Restaurant Quality

Life is like tasting gourmet food, it always takes time to smoke and roast, and the fragrance will slowly mature. The harvest always needs diligent water to moisten, steam, and simmer, so that wisdom can be nourished in the heart. Foodie, is committed to recommending quality food to everyone, so that everyone can make food.

Homemade Black Pepper Beef

Ingredients: Beef chuck, onion, bell peppers,, potato starch, water, black pepper, black pepper granules, light soy sauce, old soy sauce, sugar, oyster sauce, peanut oil, salt.

Cut the beef chuck into half centimeter thick strands, and it's easier to cut after slightly freezing. First add a little salt, and mix well, then add, potato starch, and water. Mix well until all the moisture is absorbed by the beef, then add about 1 tablespoon of peanut oil.

Mix well and marinate for 15 minutes, bell peppers and green bell peppers cut into strips. Black pepper powder, black pepper granules, light soy sauce, old soy sauce, sugar, oyster sauce together put into a small bowl, and stir into black pepper sauce.

Heat a wok, heat oil over high heat to stir-fry the beef strips, stir-fry until the beef turns white, then add the seasoning sauce, add onion strips and green bell pepper strips, and stir-fry over high heat until cooked.

Homemade Shrimp Dumplings

Ingredients: Tapioca starch, cornstarch (or potato starch), peanut oil, pork filling, ginger, salt, fresh shrimp, as appropriate.

Mix tapioca starch and cornstarch in a ratio of 3:1, one tablespoon of peanut oil, slowly pour into boiling water, while pouring and stirring, knead well, cover with a lid or damp cloth.

Prepare the pork filling, add a little ginger and appropriate salt, add a little water, while pouring and stirring, stir until the pork filling has elasticity, a few drops of fragrance oil, fresh shrimp peeled and deveined.

Marinate withand white pepper in advance to remove the fishy smell, then cut into small pieces and mix with the meat filling, and put the shrimp meat and meat filling together, and stir the shrimp meat and meat filling thoroughly.

Roll out the dough on the cutting board, and knead it into smooth and elastic, then shape it into a long strip, cut it into small portions, and flatten it.

Use a relatively flat and wide knife, spread a little oil on the knife face, press the dough onto the flattened cutter, while pressing and rotating horizontally, apply sufficient force, do not make too much effort, and do not suddenly apply and release force, to make a whole piece in one go.

Approximately rotate 180 degrees, flip the dough over, and you can see a round and thin shrimp wrapper!

Gently peel it off with your hands. The action must be very light, tapioca starch has almost no extensibility and elasticity, and if you are not careful, you may accidentally peel it off.

Put the meat filling into the shrimp wrapper and carefully pinch it together, after the water boils, put it into a steamer, medium-high heat for 5 minutes, turn off the heat, lift the lid, and a pot of crystal-clear crystal shrimp dumplings can be on the table.

Scattered Pig Skin Beautying Vegetable

Ingredients: Fried pig skin, onion, bell pepper, vegetable oil, salt, vinegar, red oil, ginger.

After boiling the fried pig skin with, soak it in for several hours until the pig skin expands and becomes elastic. Peel and cut the onion into strips.

Wash the green bell pepper, remove the seeds and cut it into small segments, put the soaked pig skin into strips, heat oil in a wok, add ginger slices and stir-fry.

Add a tablespoon of red and stir-fry until the red oil comes out, add the cut fried pig skin and stir-fry evenly, add the cut green bell pepper segments and stir-fry.

Add onion and stir-fry quickly, add appropriate salt, add two tablespoons of vinegar along the edge of the pot, stir-fry over high heat and stir-fry evenly.

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