Hello everyone, I'm Xiao Li, today's preserved duck egg making tips
Enjoy the rich aroma of preserved duck eggs immediately
Ingredients: Garlic, Sichuan peppercorns, scallions, preserved duck eggs
Cut the preserved duck eggs into four pieces
Cut the preserved duck eggs into four pieces
Choose preserved duck eggs – you need to be a little crazy! Firstly, it must be heavy, secondly, it should have a bouncy feeling
Premium preserved duck eggs
Sauce: Add oyster sauce, soy sauce, salt, chicken powder, sugar, sesame oil, rice vinegar
Pour the prepared sauce over the preserved duck eggs
Done! This delicious preserved duck egg dish is ready
Delicious and quick, a great dish to serve guests
Li today shares it here, follow me next time, see you next time, thank you very much
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