Easy Homemade Recipes for Foodies in Shangluo
Self-made barbecue at home - Grilled Cod on
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Ingredients: Cod, processed sauces, green onions, onions, fresh chili peppers, ginger, garlic, oyster sauce, cooking wine, salt, MSG, chicken powder
Steps
First step: Slash the cod on both sides, put it into green onions, ginger, salt, cooking wine, MSG and mix evenly for 10 minutes.
Second step: Make the barbecue sauce: Fish fragrant pickled pepper sauce and stir-fried corn kernels mixed become the basic sauce.
Third step: Chili flakes, ginger, garlic, add salt mix and marinate for a while, mix with the basic sauce, oyster sauce, pour out the fragrance of the hot oil to eight points hot, add sugar, MSG, chicken powder to adjust the seasoning.
Fourth step: Fold the tin foil, put onion slices on the bottom, put the fish on, pour sauce on the cod belly and fish body, wrap it with tin foil, bake in the oven at 180 degrees with top and bottom heat, preheat for 18 minutes, sprinkle with chopped green onions to enjoy it.
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Spring flavors - Lazy Man's Chives & Leeks
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Ingredients: Flour, chives, five-spice powder, dried shrimp, eggs, salt
Steps
First step: Add a little salt to the flour, add water in batches, mix into a batter and let it rest for a while.
Second step: Make the chive filling: Add salt to four eggs, beat and season, stir-fry with hot oil until cooked; cut chives into pieces, put them into dried shrimp powder, oyster sauce, five-spice powder and eggs mix evenly.
Third step: Add water to the batter again and mix evenly; before frying, add salt to the chive filling and mix evenly, pour in a portion of the batter into a flat pan, put the filling in, fold up the dough, seal with dough, cook over medium heat until both sides are golden brown and out of the pan.
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Down to Earth Dish – Crispy Lotus Root with Qin County Beef
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Ingredients: Beef, lotus root, green peppers, red peppers, ginger, garlic, pepper powder, oyster sauce, cooking wine, cornstarch, cumin powder, chili powder, sesame oil, salt, sugar, chicken powder, MSG
Steps
First step: Cut the beef into small segments, cut the lotus root into small segments, prepare.
Second step: Marinate the beef. Add salt, chicken powder, pepper powder, oyster sauce, cooking wine, add water and constantly beat, the amount of water is 1/3 of the beef, finally add cornstarch and oil.
Third step: Heat the oil to 60% hot, stir-fry lotus root and beef separately.
Fourth step: Sauté garlic, add ginger, green peppers, beef, lotus root, add chicken powder, MSG, sugar, pepper powder, cooking wine, oyster sauce, cooking wine, stir-fry evenly, before serving, add cumin powder, chili powder, sesame oil.
Source: Shaanxi Broadcasting and Television Station Good Home
WGQ
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