With just a few slices of pork neck meat, evenly distributed fat and oil, a simple deep-fry isn't enough to finish.
This meat, I make it from time to time, it's expensive, but the whole family loves it, it's worth it
Recently, my child really likes this dish and is very greedy. The reasons why they like it are mainly two aspects: one is the selection of original ingredients, and the other is the taste.
The ingredients chosen are pork neck meat, also known as pork neck meat. Pork neck meat has evenly distributed fat and tender meat, it's very delicious no matter what you make it into.
The taste uses the seasoning powder that children like most – Old Bay seasoning. When the child eats it, they're reminded of familiar fast food flavors, which can better stimulate the child's appetite.
The method of making it is simply two words: easy. Because there are no extra steps or ingredients, just three steps. One, marinate, two, fry, three, done. It's a very simple process. Just pay attention to the cut of the meat when cutting.
Old Bay Neck Meat Strips
Ingredients: Pork neck meat (pork neck meat) 2 pieces, Old Bay seasoning 1 package, 4 large spoonfuls of potato starch
Instructions:
1, This pork neck meat is also called pork neck meat. It's available in most butcher shops and supermarkets.
2, The meat needs a long time to marinate before it's flavorful, and that's what makes it delicious.
3, When frying, pay attention to the frying time, because pork neck meat with fat is easy to cook through and release oil. If it's overfried, it won't be good.
Follow Uncle Dou's tips:
1, Pork neck meat is also called pork neck meat, you can buy it in most butcher shops and supermarkets.
2, The meat needs a long time to marinate before it's flavorful, and that's what makes it delicious.
3, When frying, pay attention to the frying time, because pork neck meat with fat is easy to cook through and release oil. If it's overfried, it won't be good.
Follow Uncle Dou's tips:
1, Pork neck meat is also called pork neck meat, you can buy it in most butcher shops and supermarkets.
2, The meat needs a long time to marinate before it's flavorful, and that's what makes it delicious.
3, When frying, pay attention to the frying time, because pork neck meat with fat is easy to cook through and release oil. If it's overfried, it won't be good.
Follow Uncle Dou's tips:
