A Solo Celebration: Fried Rice – Simple and Satisfying
Everyone should also agree that fried rice is a dish that everyone has eaten. After the dish is ready, it has a vibrant and dazzling appearance, and a fragrant aroma. When you take a bite, it's not greasy and the grains are crispy and fluffy. You can add your favorite ingredients to increase the texture. Let's take a look at the authentic Zhejiang cuisine's ordinary fried rice recipe together.
Ingredients
- 2 Eggs
- A suitable amount of leftover rice
- 1 Scallion
Little Tips
1. Everyone needs to note that the leftover rice should not be too soft, otherwise it will be sticky and difficult to clean off the bottom of the pot. It will also affect the texture of the final fried rice. 2. You can completely add your favorite ingredients to the fried rice, such as beef tenderloin, pork loin, shrimp meat, etc., which can enhance the texture.
Ordinary Fried Rice Recipe Steps
- 1. First, add a little water to the prepared leftover rice to break it up, and then set it aside. Then, wash the scallions and chop them. Beat the eggs in a bowl and set them aside.
- 2. In the pot, add oil and heat it up. Add the beaten eggs and quickly stir-fry until evenly dispersed. Then add the rice and stir-fry.
- 3. Finally, add a little salt to taste in the pot, and turn off the heat. Add chopped scallion and mix evenly. This is a delicious and simple fried rice. You can also mix in corn kernels or sausage to eat. The taste will definitely surprise you!
