Sour Meatball Soup with Golden Needle Mushrooms and Steamed Tofu

Sour soup meatballs are a delicious dish, the method is particularly simple, make meatballs by your own preference to adjust the filling. The current season can add your favorite vegetables, increase the texture and enhance the flavor. After the meatballs are boiled and formed, they are then put into sour soup to cook and taste, the finished product is fresh with a slight sourness, crisp and appetizing.

Sour meatballs are very appetizing, like to eat meatballs, try to make this sour soup meatballs, eating very delicious. Laying beans on top, the feeling of crispness is very good.

Prepare the necessary ingredients: 400g meat, 4 slices of horse radish (about 50g), 6 dried shiitake mushrooms (about 20g), 3 slices of ginger, 1 scallion, 1 tomato, mung bean sprouts, salt, sugar half a teaspoon,,, starch, water, cooking oil, 2 tablespoons of red garlic.

Step 1: Soaking and chopping the dried shiitake mushrooms in advance, horse radish peeled and chopped finely, ginger and scallions both chopped into minced, tomato squeezed into juice, mung bean sprouts picked, washed and dried for later use.

Step 2: Put a large container, put in meat, horse radish, shiitake mushrooms and ginger, and add appropriate amount of salt, , , flour starch, cooking oil.

Step 3: Mix the meat and all the seasonings, and repeatedly add water, divide one in one direction and stir the meat filling into power, squeeze the meat filling into meatballs.

Step 4: In a pot, boil water, after the water boils, turn the heat to a low flame, put the meatballs into the pot, cook until the meatballs are formed, remove blood water, take out for later use.

Step 5: In another pot, heat up, add appropriate amount of oil, first put red sauce to fragrant, during the process of frying red sauce, add appropriate amount of sugar to season.

Step 6: After frying red sauce, pour in tomato juice into the pot, add appropriate amount of boiling water into the pot. Wait for the soup to boil, put the meatballs and mung bean sprouts into the pot, turn the heat to a medium-high flame.

Step 7: Cook until the meatballs are seasoned, mung bean sprouts are mature, adjust the appropriate amount of salt, and drizzle in flour starch, gently stir the flour starch with the meatballs, turn off the heat, plate and sprinkle with scallions.

This sour soup meatball is ready, sour and very appetizing, whether it is meatball or mung bean sprouts, eating is very flavorful, if you like it, try it.

A soup dish is nutritious and delicious, like steamed vegetables fragrant and spicy, suitable for eating. This dish of golden needle mushroom steamed tofu is very suitable.

Prepare the necessary ingredients: 150g golden needle mushrooms, 100g tofu, 1 spoonful of oyster sauce, 3 cloves of garlic, 2 chili peppers, appropriate amount of water, scallions.

Step 1: Prepare all the ingredients, tofu suggests choosing old tofu, do not use too tender tofu, it is not easy to shape, oyster sauce add a spoonful of water and stir well.

Step 2: Wash and cut the golden needle mushrooms clean, cut off the roots, cut into small segments, you can also cut directly into the dish, so it looks better, but it takes a little effort to eat.

Step 3: Cut garlic into minced, chili peppers wash clean cut into small segments, set aside. Cut the golden needle mushrooms and spread on the dish.

Step 4: Sprinkle the cut garlic, chili peppers on the tofu, if you don't like spicy, you can ignore the chili peppers. Pour the prepared oyster sauce juice onto the tofu.

Step 5: Directly put into the steamer, after the water boils, open small and medium heat for 15 minutes. Before plating, sprinkle with scallions.

This fragrant and delicious golden needle mushroom steamed tofu is ready, the taste is very good, nutritious and healthy, eating is very delicious, if you like it, quickly try it, the taste is not bad.