Buddha Jumps Over the Wall
One Dish Buddha Jumps Over the Wall Recipe
1 Dried Shark Fins soaked until soft
2 Dried Kelp soaked until soft
3 Scallops (Pteria leucophthalma) cleaned, remove shells, and blanch in high-quality broth
4 Clams (Mytilus) soaked until soft, blanch in high-quality broth
5 Oyster Mushrooms soaked until soft, blanch in high-quality broth
6 Shiitake Mushrooms sliced, blanch in high-quality broth
7 Helix Pteronis (Snails) sliced, blanch in high-quality broth
8 Duck Feet boiled briefly
9 Pork Belly fried in oil
10 Arrange all ingredients in a pot, add high-quality broth, simmer for 1 hour, season with salt as needed.
Dried Shark Fin soaking: Wash dried shark fins, place in a bowl, add a little high-quality broth and scallions, ginger, steam until soft.
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