This Caramel-Flavored Dessert: Easy Hand-Made Success (No Measurements Required)
This recent caramel-flavored dessert was very delicious, the key is that it's simple and easy to make, eliminating complex measurements and calculations. You can make it successfully just by hand, it's like a kind of enjoyment. Now I'm going to explain the process:
1. First, add 2 tablespoons of white sugar to a saucepan, add 2 tablespoons of water, the spoon is a regular steel spoon, just like in the picture below, most households have this style.
2. Then put the saucepan on the gas stove, medium heat, cook until it turns into caramel color, immediately pour in two tablespoons of hot water, you must use hot water, otherwise it will clump up.
At this time, do not stir, just gently shake the saucepan, wait for the hot water to fully merge with the caramel, then pour it into a small bowl or other small container.
3. Beat an egg into the bowl, add a few drops of lemon juice, if there is no lemon juice, you can also add a few drops of white vinegar, the purpose is to remove the fishy smell of the egg, after mixing well, add 5 tablespoons of light cream, 5 tablespoons of milk, half a spoon of white sugar, and mix evenly.
4. Filter the whisked egg liquid into a container, then filter it again into the bowl where you just poured the caramel.
5. Then put the egg liquid into a steamer, add water, bring to a boil first, then turn the heat to medium and steam for 6 minutes, then turn the heat to high and steam for 7 minutes.
After steaming, pour it out, the caramel will cover the top of the pudding, it's both fragrant and delicious, also beautiful and appetizing. It tastes sweet and silky, no worse than the taste of buying it.
If you like a richer caramel flavor, you can add an extra step: when cooking caramel, cook it a little more, let it cool to lukewarm, pour some into the egg liquid, then you can slightly reduce the amount of light cream in the egg liquid, and you don't need to add white sugar to the egg liquid, this will make the caramel pudding richer, and it's full of sweet caramel flavor, every bite is sweet caramel flavor. If you really love caramel flavor, you can try this method, it's truly hand-made and successful, the method is simple and direct, you can make it in 10-15 minutes.
If you have any questions about this method, you can ask in the comments below, I will reply to you as soon as I see them, and I also welcome your suggestions for reference.
If you want to see the process of making this pudding more directly, you can go to my page video to see the process of making this pudding. If you are interested, you can take a look.
