Don't Just Stir-Fry Golden Needle Mushrooms - Try This Special Method, Two Plates Won't Be Enough!
Hello everyone, I'm Aang, a 90s mom who loves to cook. I don't like to order takeout, I enjoy cooking and bringing healthy food to my family. Thank you for your attention to Aang's Kitchen, I will reply to all comments.~
Shiitake mushrooms are a common type of mushroom, with a crisp and smooth texture, a fragrant and delicious flavor, and rich in nutrition. It's great for soup, stir-fries, and hot pot. Usually, we eat it outside, rarely buy it back home to cook. Recently I want to have a barbecue, but it's inconvenient to go out. I found a package of shiitake mushrooms at home and plan to use a new method to satisfy my cravings. Today, Aang will recommend a very simple shiitake mushroom recipe. Finally, sprinkle with salt, pepper, or any spice you like. It's crispy and crunchy and you can't stop! Make a few extra at once, it's okay if it's cold, it's a special daily snack, which brings back the feeling of childhood happiness.
Crispy Fried Shiitake Mushrooms
Ingredients
Shiitake mushrooms, eggs, starch, salt, light soy sauce, sichuan peppercorn powder
Steps
1. Beat one or two eggs in a bowl, add a half spoon of salt and a small spoon of light soy sauce, stir well.
2. Cut the shiitake mushrooms, remove the roots, wash them, and divide them into small pieces, evenly coated with egg liquid.
3. Then evenly coat with dry starch, try to use a lot, so the outer shell is crispy and delicious.
4. Heat the oil to 70% hot, put the shiitake mushrooms in, fry until golden brown, take them out and arrange them in a plate, sprinkle with sichuan peppercorn powder or barbecue powder.
Aang's tips
1. The amount I made this time is not much, so one egg is enough.
2. It doesn't matter if the shiitake mushrooms are cut apart, before putting oil in, use chopsticks to clamp the root, when entering the oil pot, clamp it to solidify, then loosen it.
3. Don't heat the oil to make it smoke, too high a temperature will easily burn. You can use a shiitake mushroom to test, put it in, it will sink down, small bubbles will appear around it, and then float up, that's about right.
4. The same method is also good for frying flat mushrooms and dipping them with salt.
Aang feels that he has written all the key points so detailed, it's not easy for beginners to fail. I wish you all can make your own satisfactory crispy fried shiitake mushrooms. Remember to like, collect, and forward. If you have any doubts, please leave a message in the comments.~
Past reviews
Sweet and cheesy baked sweet potatoes, is probably the best cure for this winter.~
Thank you for watching, Aang feels that he has summarized very simple cooking methods, saving time and effort to make delicious food. If you don't know what to eat every day, follow me, let's make it together! Daily updates, there's a video version on the homepage~
